Restaurant supervisor
- Huntsville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More about this job
Responsibilities
Supervise and coordinate restaurant staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Estimate supplies and costs, hire food service staff, address customer concerns, maintain operational records, prepare reports and food order summaries, and oversee tray assembly and food trolley delivery.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment under pressure and tight deadlines, with strong communication, interpersonal, flexibility, and teamwork skills.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Service Operations
- Food Preparation
- Food Safety and Sanitation
- Inventory Management
- Cost Estimation
- Budget Preparation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping and Reporting
- Food Order Coordination
- Tray Assembly and Food Trolley Delivery
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Food Safety
- Sanitation
- Quality Control
- Ingredient Estimation
- Supply Estimation
- Hiring
- Budget Preparation
- Cost Estimation
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Fast-Paced Environment
- Tight Deadlines
- Customer Focus
- Oral Communication
- Teamwork