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Saucier

  • 4172 Main Street, Vancouver, BC, V5V 3P7, Canada

On-site

From $36.6 CAD / hour · Full-time

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Job details

Pay
From $36.6 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Location 4172 Main StreetVancouver, BCV5V 3P7
  • Work location On site
  • Salary$36.60HOUR hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Shift
  • Starts as soon as possible
  • Benefits: Health benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3683887

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy

Ranks of chefs

  • Sauce chef

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Leading/instructing individuals

Experience and specialization

Food specialties

  • Stocks, soups and sauces

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Other benefits

  • Other benefits

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