Lobster processor - fish processing
- Grande-Digue, NB, E4R 4H7, Canada
On-site
$17 to $19.25 CAD / hour · Full-time · Temporary
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Job details
- Pay
- $17 to $19.25 CAD / hour
- Job type
- Full-time · Temporary
- Workplace
- On-site
- Apply by
- Working hours
- 30 to 60 hours per week
- Posting language
- English
- Posted
Original job description
- Location Grande-Digue, NBE4R 4H7
- Work location On site
- Salary$17.00 to $19.25HOUR hourly (To be negotiated) / 30 to 60 hours per week
- Terms of employment Seasonal employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
- Starts as early as 2027-03-29
- Benefits: Other benefits
- vacancies 100 vacancies
- Source Job Bank #3685253
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Clean and maintain work space
Benefits
Other benefits
- Free parking available