Quality Assurance Technician - Morning Shift
- Surrey, BC, Canada
$53,000 - $56,000 a year · Full-time
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Job details
- Pay
- $53,000 - $56,000 a year
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at our facilities across Canada. Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing. This way you know the product you receive will perform to your expectations. We are proud of our long-standing partnerships with family-owned Canadian chicken farmers to produce high quality products.
Role:
Quality Control Technician is responsible for evaluating and assessing that HACCP and Quality Assurance Programs are properly maintained in compliance with regulatory guidelines though auditing/inspection, product quality control, data entry and reporting findings and data collected to verify compliance or to identify a need for corrective action. In addition the Quality Control Technician will provide support to Operations with the objective of meeting food safety requirements efficiently. The Quality Control Technician will be responsible for following established food safety and quality procedures.
Responsibilities
- Perform pre-operational inspection on operating equipment when required before handing off for start-up.
- Perform all line checks to ensure compliance with product specifications.
- Monitor all line settings and document in accordance with process control requirements.
- Adhere to food safety and HACCP Principles.
- Audit, assess and report compliance level for documented process control standards
- Perform critical control point checks, pre shipment reviews, allergen checks on process as outlined in the HACCP requirements and other QA duties defined within the Quality Assurance Plan
- Trouble shoot processing lines and provide solutions to operations that target manufacturing and food safety requirements
- Evaluate held product, suggest disposition and inform appropriate Quality Assurance personnel as required
- Inspect raw material products and outgoing product and report any deficiencies and off-specification product to Quality Assurance Manager
- Perform various inspections (ie. daily operational inspection, room temperature monitoring, metal detection verification, building inspection, locker inspection)
- Complete QC-related documents with accuracy and error-free
- Review and verify production records for completion and accuracy
- Ongoing GMP compliance monitoring
- Responsible for sample (swabs, raw materials, products) collection
- Responsible for sensory evaluation and in-house laboratory organoleptic and microbial product testing
- University/Bachelor/Diploma of Food Science & chemical or Equivalent
- Minimum one year of related experience, preferably in the meat industry
- Basic knowledge of CFIA SFCR, GFSI (BRC) requirements
- Attention to detail with good time management skill
- Good communication skill (verbal and writing)
- Good analytical skill and be able to take appropriate immediate actions to ensure food safety is not compromised
- Proficiency in Microsoft Office
- Flexible to work shifts and overtime
#INDLP
At Sunrise Farms we are proud to be an equal-opportunity employer. All qualified individuals, regardless of race, color, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or any other identifying characteristic are encouraged to apply.
Please note that the expected new hire salary range provided is derived from a group of like roles within Sunrise Farms. The final offer amount for this role will be dependent on geographical region, applicable experience, and skillset of the candidate.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
More about this job
Responsibilities
Conduct equipment and production-line inspections, verify product specifications and process controls, and monitor compliance with HACCP, food safety, and quality procedures. Collect samples, perform product evaluations and testing, review production records, report deficiencies, and support operations with corrective actions.
Requirements
A degree, diploma, or equivalent qualification in food science, chemistry, or a related field is required, along with at least one year of related experience, preferably in the meat industry. Candidates should have basic knowledge of CFIA SFCR and GFSI (BRC) requirements, strong communication and analytical skills, attention to detail, Microsoft Office proficiency, and flexibility to work shifts and overtime.
Skills
- HACCP Compliance
- Quality Assurance
- Food Safety
- Regulatory Compliance
- Product Inspection
- Process Control
- Data Entry and Reporting
- Corrective Action
- GMP Compliance
- Sensory Evaluation
- Microbial Testing
- Sample Collection
- Analytical Skills
- Attention to Detail
- Microsoft Office
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Science & Research
- Security & Safety
Keywords
- HACCP
- Quality Assurance
- Quality Control
- Food Safety
- CFIA SFCR
- GFSI
- BRC
- Good Manufacturing Practices
- Process Control
- Critical Control Points
- Pre-Operational Inspection
- Product Specifications
- Allergen Checks
- Pre-Shipment Reviews
- Metal Detection Verification
- Production Records
- Corrective Action
- Raw Material Inspection
- Sensory Evaluation
- Organoleptic Testing
- Microbial Testing
- Sample Collection
- Microsoft Office
- Poultry Industry
- Meat Industry