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Superflux Beer Company

Restaurant Manager

  • Vancouver, BC, Canada

$83,500 CAD / year · Full-time

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Job details

Pay
$83,500 CAD / year
Job type
Full-time
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

Our building at 505 Clark Drive was twice the size we wanted. We took it anyway and figured we'd work out how to pay for it later. Six years on, it holds a brewery, a taproom lounge, a patio and a retail shop, and the hospitality side needs someone to run it.

Superflux Beer Company

505 Clark Drive, Vancouver, BC V5L 3H6

Terms of employment: Permanent, full-time, 40 hours per week. Days, evenings, weekends and statutory holidays as scheduled.

Start date: As soon as possible

Vacancies: 1

Language of work: English

Wage: $83,500 per year, salaried (40 hours per week)

Benefits: Health spending account ($2,500 per year, after 90-day probation); 3 weeks' vacation; performance bonus for results beyond targets, per a written annual bonus plan; manager meals and employee discounts.

About The Role

The Hospitality Leader is the General Manager of hospitality at 505 Clark Drive, accountable for the operations and financial performance of the lounge, patio and retail sales. The role reports to the Head of Hospitality and leads the FOH Leader, Kitchen Leader and Shift Leaders, and through them all front- and back-of-house staff.

Duties

  • Plan, organize, direct, control and evaluate the operations of the lounge, patio and retail shop
  • - Lead the guest experience and food and beverage quality across all hospitality spaces
  • - Run the venue to the operating budget; drive sales, labour, cost-of-goods and average-check targets
  • - Hire, train, develop and lead venue leaders and staff; on-board and off-board team members
  • - Manage scheduling, payroll submission, purchasing, invoices and accounts payable
  • - Configure and maintain the point-of-sale system (Square)
  • - Develop events, features and promotions with the marketing team
  • - Lead health and safety, food safety and facility maintenance for the hospitality spaces
  • - Maintain venue systems and procedures, including nightly cash-out and weekly reporting

Requirements

  • Education: Bachelor's degree or diploma in business administration, commerce, hospitality management or a related field
  • - Experience: 3+ years in hospitality or food and beverage, including at least 1 year supervising or managing a team (kitchen, bar, front of house or venue) with responsibility for scheduling, ordering, and labour or food costs
  • - Serving It Right certification, current
  • - FoodSafe Level 1 or an equivalent food handler certification, current
  • - English (language of work)
  • - 19 years of age or older (required to serve liquor in BC)
  • - Strong leadership, communication and customer service skills; able to work well under pressure

Why work here

  • We've been brewing since 2015 and in this building since 2020. Our second room, {Cabana}, opened in Victoria in 2021. About 50 people work across the two.
  • - We hire, review and part ways on four values: Committed, Collaborative, Humble and Proud.
  • - Reviews look at results, not time served. You get the full venue P&L and we teach you to move it, not just report it.
  • - Every seat you lead has written procedures and a training path, so your time goes into building leaders, not rewriting the manual.
  • - The seat grows with us. As we add venues, it grows toward a multi-venue hospitality role.

How to apply

Apply through 86network, by email to adam@superfluxbeer.com, or by mail or in person at 505 Clark Drive, Vancouver, BC V5L 3H6.

Our purpose is to Bring Happyness & Do Cool Sh!t. We're looking for the person who reads that and wants to run the place.
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More about this job

Responsibilities

Lead the operations and financial performance of the lounge, patio, and retail shop, including guest experience, food and beverage quality, and achievement of budget and sales targets. Hire, develop, and manage staff and venue leaders while overseeing scheduling, payroll, purchasing, point-of-sale systems, events, safety, maintenance, and operating procedures.

Requirements

A bachelor's degree or diploma in business administration, commerce, hospitality management, or a related field is required, along with at least three years of hospitality or food and beverage experience, including one year supervising or managing a team. Candidates must have current Serving It Right and FoodSafe Level 1 or equivalent certifications, be at least 19 years old, and demonstrate strong leadership, communication, and customer service skills.

Skills

  • Hospitality Operations
  • Financial Performance Management
  • Guest Experience
  • Food And Beverage Quality
  • Budget Management
  • Sales Management
  • Labour Cost Management
  • Cost Of Goods Management
  • Hiring And Training
  • Team Leadership
  • Scheduling
  • Purchasing
  • Payroll Administration
  • Event And Promotion Development
  • Health And Food Safety

Benefits

  • Health Spending Account ($2,500 Per Year After 90-Day Probation)
  • Three Weeks' Vacation
  • Performance Bonus
  • Manager Meals
  • Employee Discounts

Visa sponsorship

Not detected in the job text

Hiring contact email

adam@superfluxbeer.com

Categories

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Retail
  • Customer Service & Support

Keywords

  • Hospitality
  • Food And Beverage
  • Venue Operations
  • Lounge
  • Patio
  • Retail
  • Guest Experience
  • Budget Management
  • Profit And Loss
  • Sales Targets
  • Labour Costs
  • Cost Of Goods
  • Scheduling
  • Payroll
  • Purchasing
  • Accounts Payable
  • Square
  • Point-Of-Sale System
  • Events
  • Promotions
  • Health And Safety
  • Food Safety
  • Facility Maintenance
  • Serving It Right
  • FoodSafe Level 1
  • Staff Training
  • Leadership

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