Prepared produce clerk
- Trois-Rivières, QC, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English · French
- Posted
Original job description
English section of this bilingual listing.
Number of hours per week : between 10 and 20
Shift : Day
Availability : Weekends
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Read the full bilingual original
Number of hours per week : between 10 and 20
Shift : Day
Availability : Weekends
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Description :
Le commis fruits et légumes transformés a le mandat d’offrir en tout temps un service à la clientèle hors pair. Il doit voir à la production et la mise en place des produits, et ce, en respectant les normes d’hygiène et de salubrité en vigueur.
Exigences :
- Être détenteur d’un diplôme d’études secondaires ou l’équivalent;
- Posséder un minimum de 6 mois d’expérience dans un commerce de détail ou au service à la clientèle;
- La maîtrise des tâches de réception, de production et d’étalage est un atout.
More about this job
Responsibilities
The prepared produce clerk at Supermarché Jean XXIII will prepare and set out fruit and vegetable products for sale, keep the displays stocked, and serve customers well at all times. The work follows food hygiene and safety rules.
Requirements
Candidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Experience with receiving, preparing and displaying products is an asset.
Skills
- Fruit and vegetable preparation
- Food hygiene and sanitation
- Food safety standards
- Product receiving
- Product display and merchandising
- Customer service
- Stocking
- Food handling
Categories
- Retail
- Customer Service & Support
- Food & Beverage
Keywords
- produce clerk
- fruit and vegetable preparation
- prepared foods
- food safety
- food hygiene
- customer service
- retail
- grocery
- produce display
- part-time
- weekend shifts
- food handling
- merchandising
- supermarket
Seniority
Entry level
Languages
- French