Find work in Canada.
333,501 jobs across our Canadian network. How we count
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cook
Noodlebox Canada
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
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Regional Culinary Operations Leader
Blue Shock Executive Search
$100,000 to $120,000 CAD / year
Full-time
10+ years of progressive culinary and people leadership experience, including 4 years as a successful restaurant Chef with proven financial management capabilities.
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Server (Full-Time) - Sunridge Gardens
Century Group
Full-time
Minimum 1 year of experience in a hotel, restaurant, or equivalent.
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Cook
KANNAMPUZHA HOLDINGS LTD.
Has a chef training certificate or culinary management diploma, Cook 1, 2 or Red Seal.
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Cook
Inuvialuit Regional Corporation
…service in a fast-paced kitchen environment. Reporting to the Chef or Kitchen Manager, the Cook ensures that meals are prepared efficiently, safely, and to the satisfaction of customers.…
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1st Cook
ATCO Group
Full-time
Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations
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Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective
Full-time
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Executive Chef - Arlington Hotel
Carmens Group
Full-time
As Executive Chef, you will lead the culinary vision and day-to-day kitchen operations across distinctive hospitality experiences. From restaurant service and private events to seasonal…
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Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective
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Sous Chef
Marriott
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
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cook
Harbour House Hotel
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
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Culinary Specialist 12-18 Month Contract
Sysco Canada Inc.
$55,519 to $115,122 CAD / year
Full-time
Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.
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Chef De Partie
Curryish Tavern
Full-time
…ingredients to create distinctive and memorable dishes. The restaurant offers an exciting, eccentric space where each dish is inspired by a story and crafted to surprise guests with new…
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Chef exécutif – Mont-Tremblant
Lucille's Restaurant Group
Full-time
Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère…
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1st Cook
ATCO
Full-time
Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations
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Kitchen Supervisor FULLTIME
Sandman Hotel Group
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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BOH Management - Sous Chef
Moxies
Full-time
Working with the Chef, some of your responsibilities will include:
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Front of House - Supervisor
Moxies
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Front of House - Bartender
Moxies
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Food and Beverage Supervisor - Sherwood Inn
ClubLink
Full-time
Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily…