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Chef

  • 535 Portland St, Dartmouth, NS, B2Y 4B1, Canada

On-site

From $31 CAD / hour · Full-time

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Job details

Pay
From $31 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Location 535 Portland StDartmouth, NSB2Y 4B1
  • Work location On site
  • Salary$31.00HOUR hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Flexible hours, To be determined
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3611446

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Sushi chef
  • Sous-chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Cantonese cuisine
  • Japanese cuisine
  • International
  • Korean

Food specialties

  • Cold kitchen
  • Fish and seafood
  • Stocks, soups and sauces

Additional information

Security and safety

  • Medical exam
  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods

Own tools/equipment

  • Cellular phone

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Organized
  • Team player

Benefits

Other benefits

  • Other benefits
  • Parking available

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