sous-chef
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Cuisine specialties
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Restaurant
- Sous-chef
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 5-10 people
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
More about this job
Responsibilities
Supervise chefs, cooks, and other kitchen staff, and train them in food preparation, cooking, presentation, and safe handling. Develop recipes, plan menus, prepare meals and specialty dishes, and ensure food quality while accommodating customers with allergies or intolerances.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for expertise in sushi preparation, Japanese cuisine, and fish and seafood, along with the ability to supervise 5–10 people.
Skills
- Kitchen Staff Supervision
- Recipe Development
- Cook Training
- Food Preparation
- Cooking
- Food Garnishing and Presentation
- Meal Preparation
- Menu Planning
- Food Quality Standards
- Food Allergy Accommodation
- Food Handling
- Sushi Preparation
- Japanese Cuisine
- Fish and Seafood Preparation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Sous-Chef
- Kitchen Supervision
- Specialist Chefs
- Cooks
- Recipe Development
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Menu Planning
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Staff Training
- Food Handling
- Sushi Preparation
- Japanese Cuisine
- Fish
- Seafood