sous-chef
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Cuisine specialties
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Restaurant
- Sous-chef
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 5-10 people
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
More about this job
Responsibilities
Supervise chefs, cooks, and other kitchen staff; develop recipes, plan menus, and prepare meals or specialty dishes. Train kitchen staff and ensure food quality, presentation, and safe preparation for customers with allergies or intolerances.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for sushi preparation techniques, Japanese cuisine, fish and seafood expertise, and the ability to supervise 5–10 people.
Skills
- Kitchen Supervision
- Recipe Development
- Cooking
- Food Preparation
- Food Garnishing and Presentation
- Menu Planning
- Food Quality Control
- Allergen-Aware Meal Preparation
- Staff Training
- Sushi Preparation
- Japanese Cuisine
- Fish and Seafood Preparation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Sous-Chef
- Kitchen Supervision
- Specialist Chefs
- Cooks
- Recipe Development
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Menu Planning
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Staff Training
- Food Handling
- Sushi Preparation
- Japanese Cuisine
- Fish
- Seafood
- Kitchen Staff Management