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Sushi S Japanese Restaurant

sous-chef

Burnaby, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 12, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Experience and specialization

Cuisine specialties

Sushi preparation techniques
Japanese cuisine

Food specialties

Fish and seafood

Apply About employer

More about this job

Responsibilities

Supervise chefs, cooks, and other kitchen staff while preparing and cooking meals and specialty dishes. Develop recipes and menus, maintain food quality, accommodate food allergies, and train staff in food preparation and handling.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for expertise in sushi preparation, Japanese cuisine, and fish and seafood, as well as the ability to supervise 5–10 people.

Skills

Kitchen Staff Supervision
Recipe Development
Cooking Instruction
Meal Preparation
Menu Planning
Food Quality Standards
Food Allergy Accommodation
Staff Training
Food Handling
Sushi Preparation
Japanese Cuisine
Fish and Seafood Preparation

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Sous-Chef
Kitchen Supervision
Specialist Chefs
Cooks
Recipe Development
Menu Planning
Food Quality Standards
Meal Preparation
Specialty Foods
Food Allergies
Food Intolerances
Staff Training
Food Handling
Sushi Preparation
Japanese Cuisine
Fish
Seafood

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