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Head chef

  • 4340 Sundial Place suite 10-11, Whistler, BC, V8E 1G5, Canada

On-site

From $39 CAD / hour · Full-time · Contract

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Job details

Pay
From $39 CAD / hour
Job type
Full-time · Contract
Workplace
On-site
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Location 4340 Sundial Place suite 10-11Whistler, BCV8E 1G5
  • Work location On site
  • Salary$39.00HOUR hourly / 40 hours per week
  • Terms of employment Term or contractFull time
  • Day, Evening, Weekend, Shift
  • Starts as soon as possible
  • Benefits: Health benefits
  • vacancies 1 vacancy
  • Source Job Bank #3676574

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Head chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Food specialties

  • Fish and seafood

Benefits

Health benefits

  • Health care plan

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