food service supervisor
- Qualicum Beach, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules, requisition supplies, train staff, and estimate ingredients and supplies needed for meal preparation. Maintain food and service quality, address customer concerns, prepare budgets and cost estimates, and keep records of stock, repairs, sales, and wastage.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must know the establishment’s culinary genres and be able to work in a noisy, fast-paced restaurant environment while standing for extended periods and performing physically demanding tasks.
Skills
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Inventory Estimation
- Budgeting and Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Stock and Sales Recordkeeping
- Food Safety
- Sanitation Procedures
- Knowledge of Culinary Genres
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service Supervision
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Staff Training
- Sanitation
- Food Safety
- Ingredient Estimation
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Repairs
- Sales Records
- Wastage
- Culinary Genres