restaurant manager
- Qualicum Beach, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events
More about this job
Responsibilities
Plan and organize daily restaurant operations, supervise staff, conduct performance reviews, and manage inventory. Ensure health and safety compliance, negotiate with suppliers, address customer concerns, and manage events.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. English is the stated language requirement, and the role is on-site.
Skills
- Daily Operations Planning
- Staff Supervision
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Supervision
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Customer Complaints
- Event Management
- Restaurants
- Management
- Manufacturing