restaurant manager
- Delta, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Certificates, licences, memberships, and courses
- Serving It Right Certificate
More about this job
Responsibilities
Manage daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Maintain inventory and service procedures, ensure health and safety compliance, and address customer concerns.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. A Serving It Right Certificate is required.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Daily Operations
- Staff Performance
- Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Serving It Right Certificate
- Restaurants