food service supervisor
- BC, Canada
- West Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs covered by employer
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
Other benefits
- Other benefits
More about this job
Responsibilities
Establish work schedules and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, maintain operational records, and ensure food and service quality and proper tray assembly.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant and involves supervising 5–10 people.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food Preparation
- Ingredient and Supply Estimation
- Quality Control
- Inventory Recordkeeping
- Sanitation
- Food Safety
- Tray Assembly
- Stock Management
- Waste Management
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Schedules
- Sanitation
- Food Safety
- Quality Control
- Ingredient Estimation
- Supply Estimation
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Tray Assembly
- Relocation Costs Covered