restaurant manager
- BC, Canada
- West Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Attention to detail
- Accurate
- Client focus
- Excellent oral communication
- Excellent written communication
- Flexibility
- Reliability
More about this job
Responsibilities
Determine the services offered and implement operational procedures while ensuring health and safety regulations are followed. Address customer complaints, provide customer service, and plan, organize, direct, control, and evaluate daily operations.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for accuracy, customer focus, strong oral and written communication, flexibility, reliability, and the ability to work under pressure, meet tight deadlines, and pay attention to detail.
Skills
- Restaurant Operations
- Operational Procedures
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Daily Operations Management
- Planning
- Organization
- Leadership
- Attention To Detail
- Accuracy
- Oral Communication
- Written Communication
- Flexibility
- Reliability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Restaurant Operations
- Operational Procedures
- Health And Safety Regulations
- Customer Service
- Customer Complaints
- Daily Operations
- Planning
- Organization
- Direction
- Control
- Evaluation
- Urban Area
- On-Site Work
- Work Under Pressure
- Tight Deadlines
- Attention To Detail
- Client Focus
- Oral Communication
- Written Communication
- Flexibility
- Reliability