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Closed listing

Sweet Addictions

Pastry Chef

Toronto, ON, Canada
North York, ON, Canada

Pay: CA$56,000.00 – CA$60,000.00 per year · Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: Pay: CA$56,000.00 – CA$60,000.00 per year
Job type: Full-time
Closing date: Apr 1, 2027
Experience: Minimum 8 years of baking, pastry, or confectionery experience required.
Posting language: English
Posted: Oct 3, 2026

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Original job description

Archived listing. The details below describe a past opening.

Pastry Chef

Company Description

Sweet Addictions is a Toronto-based halal bakery, dessert café, and catering brand specializing in custom cakes, fresh pastries, specialty desserts, dessert tables, wholesale orders, and corporate catering. With two locations in Toronto, Sweet Addictions serves walk-in customers, corporate clients, event planners, weddings, and private celebrations.

Role Description

The Pastry Chef is a full-time, on-site role based at our Sherbourne location in Toronto. This position is responsible for leading the production of pastries, cakes, plated desserts, baked goods, and catering items while maintaining Sweet Addictions’ standards for quality, consistency, and presentation.

The Pastry Chef will oversee daily production, support menu development, introduce new products, train team members, and support café, catering, wholesale, and custom cake orders.

Core Responsibilities

Prepare and supervise the production of pastries, cakes, desserts, baked goods, and catering items.
Introduce new pastries, seasonal items, and specialty desserts.
Ensure all items meet standards for taste, presentation, portion control, and consistency.
Manage daily production schedules and assign duties to pastry and bakery team members.
Train and support team members in baking, pastry preparation, decorating, and production standards.
Review catering and event orders to ensure proper preparation and timing.
Maintain recipes, monitor ingredient usage, reduce waste, and support profitability.
Inspect ingredients and deliveries to ensure quality standards are met.
Enforce proper food safety, sanitation, storage, and health regulations.
Collaborate with management, front-of-house, wholesale, and catering teams.
Maintain a clean, organized, and efficient kitchen work environment.

Qualifications

Minimum 8 years of baking, pastry, or confectionery experience required.
Minimum 2 years of supervisory experience preferred.
Experience in a bakery, pastry kitchen, café, catering kitchen, or high-volume production environment.
Strong knowledge of pastries, cakes, plated desserts, doughs, fillings, icings, and decorating techniques.
Experience with custom cakes, catering production, and bulk orders is an asset.
Culinary Arts, Baking and Pastry Arts, or Hospitality certification preferred.
Food Handler Certificate required.
Strong leadership, time management, organization, and attention to detail.
Ability to communicate clearly in English with team members and management.
Ability to work a flexible schedule, including early mornings, weekends, holidays, and peak event periods as needed.

Physical Requirements

Ability to stand, walk, bend, lift, and reach for extended periods.
Ability to lift and carry up to 25 lbs frequently and up to 50 lbs occasionally.
Ability to work in a kitchen environment with exposure to heat, cold, moisture, flour/dust, and kitchen equipment.

Compensation

Pay: CA$56,000.00 – CA$60,000.00 per year

Job Type

Full-time, Permanent

Benefits

Flexible schedule
On-site parking
Store discount

Work Location

In person

Sweet Addictions

462 Sherbourne St

Toronto, ON M4X 1K2

About employer

More about this job

Responsibilities

Lead and supervise daily production of pastries, cakes, desserts, baked goods, and catering items, ensuring quality, consistency, presentation, and food safety. Develop new products, schedule and train team members, coordinate orders across café, catering, and wholesale operations, and manage recipes, ingredients, and kitchen organization.

Requirements

At least 8 years of baking, pastry, or confectionery experience is required, with supervisory experience preferred; strong knowledge of pastries, cakes, doughs, fillings, icings, and decorating is expected. A Food Handler Certificate is required, while culinary, baking and pastry arts, or hospitality certification is preferred; candidates must communicate clearly in English and be available for flexible schedules.

Skills

Pastry Production
Baking
Cake Decorating
Dessert Preparation
Menu Development
Production Scheduling
Team Leadership
Staff Training
Food Safety
Sanitation
Inventory Management
Waste Reduction
Quality Control
Catering Production
Time Management
Recipe Management

Benefits

Flexible Schedule
On-Site Parking
Store Discount

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Bakery
Halal Bakery
Pastries
Custom Cakes
Plated Desserts
Baked Goods
Catering
Wholesale Orders
Dessert Tables
Menu Development
Seasonal Products
Production Scheduling
Team Supervision
Staff Training
Cake Decorating
Portion Control
Recipe Management
Ingredient Usage
Waste Reduction
Food Safety
Sanitation
Food Handler Certificate
Quality Control
Bulk Orders
Kitchen Operations

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