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Added 28 mins ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 28 mins ago
Front of House - Lounge Server
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Supervisor
Northland Properties
Kingston, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Back of House - Supervisor
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
HR
cook
Hawksworth Restaurant Group
Vancouver, BC
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 2 hours ago
VC
chef
Vaticano Cucina
Edmonton, AB
- Full-time
Added 2 hours ago
FH
Botanist Junior Sous Chef
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional…
Added 3 hours ago
IG
Sous-chef
Ithaka Greek Restaurant
Victoria, BC
- Full-time
Added 4 hours ago
AI
Steward
Accent Inns
Tofino, BC
- Full-time
Roar is Tofino's new favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. We are currently on the hunt for a Steward (Dishwasher) to…
Added 5 hours ago
MM
cook
MR MIKES SteakhouseCasual
Stony Plain, AB
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 5 hours ago
OJ
head chef
Oishii Japanese Cuisine
Beaumont, AB
- Full-time
Added 6 hours ago
SM
executive chef
Sala Modern Thai Kitchen & Bar
Toronto, ON
- Full-time
Added 6 hours ago
CR
cook
Cardero's Restaurant
Vancouver, BC
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 7 hours ago
TG
Baker Sous Chef
Teatro Group
Calgary, AB
- Full-time
…in the heart of Eau Claire, This location holds our bakery, restaurant and cafe. Our team is a vibrant customer focused that values creativity and a passion for food. A fast paced community…
Added 7 hours ago
KA
head chef
Korean Air
Calgary, AB
- Full-time
Added 7 hours ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 7 hours ago
KA
chef
Korean Air
Calgary, AB
- Full-time
Added 9 hours ago
FOH Management - Assistant General Manager
Northland Properties
Edmonton, AB
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 9 hours ago
Breakfast Server - DoubleTree by Hilton West Kelowna
Days Hospitality Limited Careers
West Kelowna, BC
As we open the restaurant, we focus on cleanliness and preparedness. First impressions are essential to repeat business. How does the restaurant smell? Is it fresh, but without the smell of…
Added 9 hours ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe…
Added 9 hours ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional…
Added 9 hours ago
FT 3rd Cook-GCT
Great Canadian Entertainment
Toronto, ON
After opening and under the general direction of the Chef de Partie, this position will be responsible for
Added 11 hours ago
AI
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 11 hours ago
NC
cook
Noodlebox Canada
Kingston, ON
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef

Sweet Palace Restaurant

chef

Brampton, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Jun 5, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Urban area
Relocation costs covered by employer

Ranks of chefs

Chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

3-4 people
Working groups

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Other benefits

Other benefits

Apply About employer

More about this job

Responsibilities

Plan menus and prepare and cook meals and specialty foods for regular service, special guests, and events. Supervise and train kitchen staff, manage food costs and inventory, requisition supplies, and ensure food quality.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role requires leadership, dependability, strong oral communication, flexibility, organization, reliability, and the ability to work in a fast-paced environment under pressure while standing for extended periods.

Skills

Menu Planning
Food Preparation
Cooking
Food Presentation
Kitchen Staff Supervision
Staff Training
Food Cost Management
Inventory Management
Supply Requisitioning
Quality Standards
Event Catering
Client Consultation
Leadership
Oral Communication
Organization
Teamwork

Benefits

Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurant
Food Preparation
Cooking
Menu Planning
Specialty Foods
Banquets
Event Catering
Food Costs
Food Consumption
Sales Records
Inventory
Kitchen Supplies
Food Quality Standards
Food Garnishing
Food Presentation
Cooking Techniques
Kitchen Equipment
Kitchen Staff Supervision
Staff Training
Client Consultation
Weddings
Special Functions
Fast-Paced Environment
Work Under Pressure

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