chef
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Relocation costs covered by employer
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- Working groups
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Other benefits
- Other benefits
More about this job
Responsibilities
Plan menus, estimate and requisition food and kitchen supplies, and prepare complete meals and specialty foods for regular service and special events. Supervise and train kitchen staff, maintain food cost and inventory records, and ensure food meets quality standards.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also calls for leadership, dependability, strong oral communication, flexibility, initiative, organization, reliability, and the ability to work in a fast-paced environment under pressure.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Staff Supervision
- Staff Training
- Food Cost Management
- Inventory Management
- Supply Requisitioning
- Quality Control
- Client Consultation
- Leadership
- Oral Communication
- Organization
- Teamwork
Benefits
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Chef
- Menu Planning
- Food Preparation
- Cooking
- Specialty Foods
- Banquets
- Special Functions
- Food Presentation
- Food Quality Standards
- Food Costs
- Inventory Management
- Food Supplies
- Kitchen Supplies
- Kitchen Staff Supervision
- Staff Training
- Cooking Techniques
- Kitchen Equipment
- Client Consultation
- Weddings
- Leadership
- Fast-Paced Environment
- Attention to Detail