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Server

  • Stratford, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Swiss Chalet is hiring a XXX at our XXX location!

Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.

We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.

What You Will Do In This Role

  • Be a “know-it-all” about our regular and promotional food and beverage menu by communicating and recommending offerings to Guests
  • Provide a welcoming smile and genuine hospitality
  • Get to know our Guests and enhance their personal experience, while flawlessly executing our steps of service
  • Provide responsible alcohol service to all Guests
  • Adhere to all safe food safety and handling procedures
  • Abide by Food Safety regulations and best practices

What We Are Looking For

  • Bonus points for previous experience as a server
  • Provincial Responsible Alcohol Service certification is required
  • Excellent communication and social skills
  • Ability to work independently and as part of a team to contribute to a Perfect Guest Experience
  • Energetic and self-confident with a positive attitude and willingness to learn
  • Ability to thrive in a fast-paced environment
  • Ability to work a flexible schedule

What’s In It For You

  • 20% employee discount dining card valid at all Recipe brands
  • Flexible scheduling
  • A chance to be part of a close knit team
  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants

If you are interested in this fantastic opportunity, please apply online today!

Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job

Responsibilities

Welcome guests and provide genuine hospitality, learn their preferences, recommend menu offerings, and deliver the restaurant’s service standards. Serve alcohol responsibly and follow food safety, handling, and regulatory procedures.

Requirements

Previous server experience is a bonus, and provincial responsible alcohol service certification is required. Candidates should have strong communication and social skills, work well independently and with a team, and be energetic, adaptable, and able to work a flexible schedule in a fast-paced environment.

Skills

  • Guest Service
  • Hospitality
  • Food and Beverage Menu Knowledge
  • Menu Recommendations
  • Responsible Alcohol Service
  • Food Safety
  • Food Handling
  • Communication
  • Social Skills
  • Teamwork
  • Independent Work
  • Time Management
  • Adaptability
  • Training
  • Positive Attitude

Benefits

  • Employee Dining Discount
  • Flexible Scheduling
  • Growth and Development Opportunities
  • Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Restaurant
  • Server
  • Guest Experience
  • Hospitality
  • Food and Beverage
  • Menu Knowledge
  • Menu Recommendations
  • Steps of Service
  • Responsible Alcohol Service
  • Provincial Responsible Alcohol Service Certification
  • Food Safety
  • Food Handling
  • Food Safety Regulations
  • Guest Relations
  • Communication
  • Teamwork
  • Fast-Paced Environment
  • Flexible Schedule
  • Restaurant Operations
  • Training

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