Jobs in Canada

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Added 12 mins ago
MS
Barrie Michaels - Event Host
Michaels Stores
Barrie, ON
- Part-time
If you need help performing these essential functions of your job, please contact your supervisor so that we may engage in the interactive process with you to determine if a reasonable…
Added 12 mins ago
M
Operations Supervisor 12am-8:30am
McKesson
Edmonton, AB
- Full-time
Join McKesson’s Edmonton Distribution Centre as an Operations Supervisor - Night Shift, leading a team responsible for safe, accurate, and efficient warehouse and distribution operations.
Added 12 mins ago
RP
Parking Enforcement Officer / Patroller ( Part Time )
Reimagined Parking
Calgary, AB
- $18.16 to $19.25 CAD / hour
- Part-time
Coordinate with Operations Manager, Shift Supervisor, or security teams when required.
Added 12 mins ago
RP
Full Time Parking Enforcement Officer - Penticton
Reimagined Parking
Penticton, BC
- $19.5 to $22 CAD / hour
- Full-time
Coordinate with Operations Manager, Shift Supervisor, or security teams when required.
Added 12 mins ago
RP
Field Supervisor - Toronto (Part-time)
Reimagined Parking
Toronto, ON
- $22 CAD / hour
- Part-time
The Field Supervisor ensures the safe and efficient parking of guest vehicles while delivering service that exceeds our customer/client’s expectations. This position is responsible for…
Added 12 mins ago
The Burger's Priest - Supervisor
Recipe Unlimited
Oakville, ON
The Burger’s Priest is hiring a Supervisor at our Oakville location!
Added 12 mins ago
Housekeeping Room Attendant
Northland Properties
London, ON
Ensures all lost property items left in guest rooms are recorded on the worksheet and handed in to the Supervisor/Manager at the end of the shift
Added 12 mins ago
Full- Time Supervisor
JD Sports / Livestock / Size?
Mississauga, ON
Our team is looking to fulfill the role of Apparel Supervisor at our Heartland Town Centre Location. Looking for someone with a high sense of urgency, keen eye for detail and driven…
Added 12 mins ago
Warehouse Associate
Sexton Family of Companies
Calgary, AB
Ensure proper documentation is accurately completed and returned to operations/purchasing personnel in a prompt manner.
Added 12 mins ago
Booking Clerk, Medical Imaging - Chilliwack General Hospital
Fraser Health
Chilliwack, BC
…arrangements for appointment cancellations or changes in facility operations to ensure optimum booking time is used and patients' appointments are scheduled in a manner that meets their…
Added 12 mins ago
M
Seasonal Sales Support
MACKAGE
Vancouver, BC
- Part-time
Participate in the daily operations of the store for optimal effectiveness (merchandise reception; labelling, merchandizing, POS operations, inventory management, shipping and receiving…
Added 12 mins ago
M
Seasonal Sales Support
MACKAGE
Halton Hills, ON
- Part-time
Participate in the daily operations of the store for optimal effectiveness (merchandise reception; labelling, merchandizing, POS operations, inventory management, shipping and receiving…
Added 12 mins ago
M
Seasonal Sales Support
MACKAGE
Richmond, BC
- Part-time
Participate in the daily operations of the store for optimal effectiveness (merchandise reception; labelling, merchandizing, POS operations, inventory management, shipping and receiving…
Added 12 mins ago
CG
Food Service Supervisor
Compass Group Canada
Hamilton, ON
- Full-time
Added 12 mins ago
TH
Head Cashier Part Time - 7255 Cranbrook
The Home Depot Canada
Cranbrook, BC
- Part-time
The Head Cashier plays an important role supporting the Front End Supervisor in motivating front end associates to follow GET behaviours and provide customers a great shopping experience.…
Added 12 mins ago
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Maintenance, Planner
Glencore
Sparwood, BC
- $123,000 to $145,000 CAD / year
- Full-time
EVR is proud to be part of the Glencore Group, contributing to a global portfolio of operations with a history that dates back more than 100 years in Canada .
Added 12 mins ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services…
Added 12 mins ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 12 mins ago
GE
Event Centre - Food and Beverage Supervisor
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of Food and Beverage Manager; Event Supervisor duties will include, but are limited to oversees all aspects of a events, including set-up, food service, bar service and…
Added 12 mins ago
TH
Head Cashier Part Time (NEW MINAS)
The Home Depot Canada
New Minas, NS
- Part-time
The Head Cashier plays an important role supporting the Front End Supervisor in motivating front end associates to follow GET behaviours and provide customers a great shopping experience.…
Added 12 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 12 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 12 mins ago
TH
Caissier(ère) principal(e) (temps partiel)
The Home Depot Canada
Longueuil, QC
- Part-time
The Head Cashier plays an important role supporting the Front End Supervisor in motivating front end associates to follow GET behaviours and provide customers a great shopping experience.…
Added 12 mins ago
GE
Conversion Set Up Crew
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Conversion Porter is responsible for the setup, servicing, break down and assisting other operations as assigned of all events in accordance with Grey Eagle Resort and Casino standards…

Sysco Canada Inc.

Culinary Specialist 12-18 Month Contract

Vancouver, BC, Canada

$80,000 to $100,000 CAD / year · Full-time

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Job details

Pay: $80,000 to $100,000 CAD / year
Job type: Full-time
Apply by: Dec 9, 2026
Posting language: English
Posted: Nov 9, 2026

Original job description

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Role Responsibilities:

Develop and execute targeted culinary strategies to achieve individual and region annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand.
Coordinate with Director of Business Resources, leveraging data to identify top opportunities for business reviews.
Collaborate with sales team partners to clearly identify customer challenges, needs, or opportunities and deliver creative and productive solutions to help grow customer business and drive case growth.
Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Sysco's CRM tool).
Leverage sampling in a solutions-oriented manner to close sales.
Be informed of market conditions and trends, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Facilitate internal/external food shows, catering and event planning activities.
Coordinate kitchen logistics in support of internal/external culinary events.
Lead, enable, and execute the Revolution Vendor program.
Assist with employee training by working with sales to facilitate training sessions and complete demonstrations.
Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
Manage test kitchen food and supply costs within budgetary parameters.
Accompany and respond to regulatory agency kitchen/culinary center inspections.
Enable and execute menu planning services.
Supports a Customers First Mindset while carrying out daily duties.
Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
Perform other duties as assigned.

Qualifications/Skills/Job Requirements (About you):

Minimum of five (5+) years of Foodservice management or equivalent combination including a minimum of three (3) years as Executive Chef.
Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.
Proficiency in culinary, restaurant operations, and food trends required (Internal Certification & External Certification may be required).
Strong financial acumen and ability to properly plan and execute business plans.
Track record of success in the area of consultative selling and networking.
Strong communication and interpersonal skills and ability to work with and influence a variety of key stakeholders.
Experience building trust with prospective customers and securing new business.
Proactive and self-directed, with the ability to structure a weekly schedule to be successful.
Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing).
Strong business and restaurant operations acumen to manage sophisticated customers.
Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth.
Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook).

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More about this job

Responsibilities

Develop and execute culinary and sales strategies to grow customer business, increase profitable sales, and support sales teams through consultative solutions, sampling, training, and menu planning. Manage test kitchen operations, costs, food safety, events, vendor programs, and regulatory inspections.

Requirements

Requires at least five years of foodservice management experience, including at least three years as an Executive Chef, and post-secondary education with a minimum Red Seal Chef credential; a culinary or restaurant management diploma is preferred. Candidates should bring strong culinary and restaurant operations knowledge, financial and business planning skills, consultative selling experience, communication abilities, and proficiency with Salesforce and Microsoft applications.

Skills

Culinary Management
Executive Chef Experience
Foodservice Management
Restaurant Operations
Food Trends
Consultative Selling
Sales Strategy
Business Planning
Financial Acumen
Salesforce
Customer Relationship Building
Stakeholder Communication
Event Planning
Food Safety
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Foodservice Distribution
Culinary Strategy
Profitable Sales Growth
Category Penetration
Business Reviews
Consultative Selling
Salesforce
Sampling
Market Trends
Product Innovation
Competitor Analysis
Food Shows
Catering
Event Planning
Kitchen Logistics
Vendor Programs
Employee Training
Test Kitchen Management
Sanitation
Food Safety
Menu Planning
Budget Management
Regulatory Inspections
Red Seal Chef
Culinary Management
Restaurant Operations
Microsoft Word
Microsoft Excel
Microsoft PowerPoint

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