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Added 48 mins ago
H
food service supervisor
Harvey's
London, ON
- Full-time
Ensure that food and service meet quality control standards
Added 48 mins ago
DQ
food service supervisor
Dairy Queen
Saint John, NB
- Full-time
Ensure that food and service meet quality control standards
Added 48 mins ago
WH
Assistant Rooms Operations Manager
Westin Hotels & Resorts
Ottawa, ON
- Full-time
Interacts with guests to obtain feedback on product quality and service levels; effectively responding to and handles guest problems and complaints seeking assistance from supervisor as…
Added 48 mins ago
P
Press Operator
ProAmpac
Whitby, ON
- Full-time
Keep the ink in the zone. Maintain ink viscosity, ink levels and the flow of every ink pump in use, and set up and maintain the automatic viscosity control system.
Added 48 mins ago
B&
Project Coordinator, Refrigeration
Black & McDonald Limited
Stoney Creek, NB
- Full-time
The Project Coordinator is located in our Stoney Creek office and reports directly to the Refrigeration Project Supervisor. Their primary focus is supporting the Refrigeration Projects team…
Added 48 mins ago
A
Personal Support Worker TEMP PT (MQG PSW GP9 0.30) Queens Garden
AgeCare
Hamilton, ON · Queens Garden
- Part-time
Assists in the monitoring of care given to residents ensuring it is in accordance with the established plan of care by observing residents and reporting findings to immediate supervisor.
Added 48 mins ago
A
Personal Support Worker Temporary Regular Part Time [MQG PSW GP10 0.20] Queens Garden
AgeCare
Hamilton, ON · Queens Garden
- Part-time
Assists in the monitoring of care given to residents ensuring it is in accordance with the established plan of care by observing residents and reporting findings to immediate supervisor.
Added 48 mins ago
A
Personal Support Worker Temporary Part Time [MQG PSW WD9 0.30] Queens Garden
AgeCare
Hamilton, ON · Queens Garden
- Part-time
Assists in the monitoring of care given to residents ensuring it is in accordance with the established plan of care by observing residents and reporting findings to immediate supervisor.
Added 1 hour ago
NE
Junior Geologist
NexGen Energy Ltd.
Saskatoon, SK
- Full-time
Log drill core to NexGen processes and standards including collection and labeling of samples and applying QA/QC protocols to ensure data quality integrity.
Added 1 hour ago
E
Superviseur.e technique – Installation électrique de modules industriels - Electrical Installation Technical Supervisor
Excelpro
Trois-Rivières, QC
- Full-time
The Electrical Installation Technical Supervisor is responsible for the planning, coordination, supervision, and control of electrical work carried out in the manufacturing and assembly of…
Added 1 hour ago
VS
Cook-Casual (2026-11009)
Verve Senior Living
Ottawa, ON
- Other
Participates in and adheres to continuous quality improvement standards.
Added 2 hours ago
A
Detailer - ACX Mascarin
AutoCanada
Thunder Bay, ON
- $20,000 to $55,000 CAD / year
- Other
…28 global vehicle manufacturers, our commitment to safety, quality, and customer satisfaction is stronger than ever. The ACX brand reflects our dedication to precision and excellence,…
Added 2 hours ago
FH
Cardiac Rhythm Devices Technologist - Ridge Meadows Hospital
Fraser Health Authority
Pitt Meadows, BC
- $40.26 to $50.29 CAD / hour
- Other
Maintains related equipment to ensure safe and effective functioning; performs routine quality control checks; cleans and replaces items as required; arranges for maintenance and repairs as…
Added 2 hours ago
RS
Material Handler Night Shift Wednesday - Saturday
Ryder System, Inc.
Winnipeg, MB
- Full-time
Under the responsibility of the Logistics Supervisor, the Material Handler I performs warehouse functions, which may include loading, picking, packing, shipping, receiving, forklift…
Added 2 hours ago
OL
Housekeeper - Part Time
Optima Living
Surrey, BC
- Part-time
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Added 2 hours ago
FP
Restaurant & Banquet Manager
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- $60,000 to $64,000 CAD / year
- Full-time
Interacts with guests to obtain feedback on product quality and service levels.
Added 2 hours ago
CG
Food Service Worker
Compass Group Canada
Bancroft, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 hours ago
CG
Food Service Worker
Compass Group Canada
Deer Lake, NL
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 hours ago
CG
Food Service Worker
Compass Group Canada
Pasadena, NL
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 hours ago
CG
Food Service Worker
Compass Group Canada
Corner Brook, NL
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 hours ago
CG
Food Service Worker Part Time
Compass Group Canada
Sudbury, ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 hours ago
CG
Food Service Worker
Compass Group Canada
Fogo, NL
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 hours ago
CG
Food Service Worker Part Time
Compass Group Canada
ON
- Part-time
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within…
Added 2 hours ago
OV
Cook | Part-Time | Tribute Communities Centre
Oak View Group
Oshawa, ON
- $18.6 to $19.45 CAD / hour
- Part-time
…a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook…
Added 2 hours ago
Supervisor, Corporate SCM
Inter Pipeline Ltd.
Calgary, AB
The Supervisor, Corporate Supply Chain Management leads the Corporate SCM team and provides functional cross-business unit best practice and optimization direction on procurement,…

Sysco Canada Inc.

Food Safety Program Manager

Toronto, ON, Canada
Greater Toronto Area, Canada, Canada

Salary: CAD 5700-100,000. · Full-time

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Job details

Pay: Salary: CAD 5700-100,000.
Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Executes all corporate food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities.

Manages Food Safety Preventive Controls Program, inclusive of Pre-requisite Programs, HACCP (Hazard Analysis and Critical Control Points) Plan, Food Safety Policies and specific SOPs.

Completes verification activities associated with all Preventive Controls programs. Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and local).

Uses digital document control system to collect, maintain, and update corporate standard operating procedures, policies, and templates for all Food Safety related records used by site's associates.

Provides oversight and training for maintaining the facility cleanliness and sanitation standards. Routinely measures operational sanitation program compliance to ensure food is received, stored, handled and transported in a food safe condition to customers and their patrons.

Handles and oversee the product recall process to ensure timely communication and execution of product recalls and completion of related documentation.

Oversees vulnerability assessment and develops mitigations for the Food Defense Program to ensure requirements are carried out in a timely, accurate manner to decrease risk of Intentional Adulteration.

Manages Sysco's participation in Global Food Safety Initiative (GFSI), audits by BRC, independent third parties, customers, internal, and regulatory entities. Analyze results and gather corrective action plans for audit non-conformance. Review final results with Market Director Food Safety.

Completes Regulatory Visit Report and document corrective and preventive action plans for non-conformances identified in Local, State/Provincial, Federal regulatory inspections.

Conduct food safety observations of key associates performing food safety activities.

Routinely audit food safety practices (internal audits, cross dock and shuttle yard facility audits, delivery inspections) to objectively evaluate performance and provide feedback to other personnel as necessary to ensure compliance with Preventive Controls Program and any Regulatory requirements (federal, state/provincial, and local).

Provides data to support reporting on Operating Company Food Safety compliance and overall performance against food safety KPIs.

Delivers and tracks program training for new hires for all site Key Role associates and supervisors/associates with direct Food Safety program responsibilities.

Serves as the Food Safety customer lead at the site.

Verifies the Food Safety capabilities, Food Safe conditions and execution of food safety procedures of anybrc potential third-party warehouses that are intended to be used for over-flow storage. Routinely audit ongoing food safe conditions as well as operational food safety practices of all approved over-flow food storage warehouses.

Follow-up promptly and thoroughly on food safety complaints from customers. Effectively communicate resolutions to internal and external stakeholders as needed.

Collaborates with Corporate Market Director, Food Safety to complete annual Food Safety Program reassessments; communicate and implement required changes with site's stakeholders and others as necessary.

Maintains effective working relationships with regulatory authorities, industry trade groups, suppliers, owned companies, internal stakeholders, and customers.

Where requested, conduct formal presentations (including tours or trainings) for internal teams or customers to advocate/promote food safety culture and value.

Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.

Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.

Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.

Perform other duties as assigned.

Qualifications/Skills

Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.

Knowledge of product traceability.

Understanding of Food Safety regulations, laws, and best practices including those from SFCR and CFIA provincial/local entities.

Basic knowledge of food microbiology, food safety, and food defense.

Prior experience in an influence leader role

Bachelor's degree (Food Science, Animal Science, Biological Science or related)

Technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy.

Certification in HACCP, auditing, GFSI is preferred.

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations in English.

Ability to write reports, business correspondence, policies and procedures, as well as effectively present information and respond to questions from groups of associates, managers, customers, and suppliers.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, as well as have ability to compute rate, ratio, and percent and to create and interpret graphs. Ability to define problems, collect data, establish facts, and draw valid conclusions.

Valid driver's license in good standing with access to a vehicle is required.

Travel required up to 30%

Intermediate proficiency in the use of a variety of PC software including all Microsoft products

Salary: CAD 5700-100,000. This postiion is incentive eligible.

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More about this job

Responsibilities

Manage the site's food safety programs, including preventive controls, HACCP, sanitation, food defense, recalls, regulatory compliance, and audit readiness. Conduct inspections and training, track performance and corrective actions, and coordinate food safety matters with customers, regulators, suppliers, and internal stakeholders.

Requirements

Requires at least five years of relevant experience, a bachelor's degree in a related science field, food safety and regulatory knowledge, and experience in an influence-leader role. HACCP, auditing, or GFSI certification is preferred; a valid driver's license, access to a vehicle, intermediate Microsoft software proficiency, and willingness to travel up to 30% are also required.

Skills

HACCP
Preventive Controls
Regulatory Compliance
Food Safety Auditing
Corrective And Preventive Actions
Product Traceability
Product Recall Management
Food Defense
Sanitation And Cleanliness
Food Microbiology
Training And Development
Document Control
Stakeholder Communication
Data Analysis
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
HACCP
Preventive Controls
Prerequisite Programs
Food Safety Policies
Standard Operating Procedures
Food Safety Regulations
SFCR
CFIA
Food Microbiology
Food Chemistry
Food Defense
Intentional Adulteration
GFSI
BRC
Auditing
Product Traceability
Product Recalls
Sanitation
Corrective Action Plans
Regulatory Inspections
Food Safety KPIs
Digital Document Control
Food Processing Technologies
Bacteriology
Microsoft Office
Supply Chain
Quality Assurance
Quality Control
Third-Party Warehouses

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