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Added 4 mins ago
DS
Manager, Maintenance & Renewal Services
Delta School District 37, British Columbia
Delta, BC
- Full-time
Reporting to the Director of Facilities, the Manager, Maintenance & Renewal Services is responsible for the planning, coordination, and delivery of maintenance, repair, and minor renewal…
Added 19 mins ago
PI
National Account Manager
Protective Industrial Products
Mississauga, ON
- Full-time
…profitability across assigned national accounts. Reporting to the Director of National Accounts, the NAM is accountable for developing and executing strategic plans at the corporate level,…
Added 34 mins ago
NB
Director Fiduciary Services
National Bank of Canada
Montreal, QC
- Full-time
A career as a Director, Fiduciary Services on the Fiduciary and Philanthropic Services team at National Bank means acting as a strategic partner to our affluent clients. In this role, you…
Added 1 hour ago
SM
Unit Assistant, Emergency
Stevenson Memorial Hospital
Alliston, ON
- Internship
One (1) year experience in within a healthcare setting preferred.
Added 2 hours ago
FD
Director Partnerships Beverage
Fil Delivery
Mississauga, ON
- Full-time
…workplace, our employees are motivated to provide outstanding customer service. Through innovative technology, we are continuously improving the delivery experience for our clients and…
Added 2 hours ago
EI
Director of Engineering And Operations
Entegrus Inc
St. Thomas, ON
- Full-time
Entegrus Powerlines Inc. is seeking to fill a Director of Engineering and Operations vacancy. The position will report directly to the Vice President of Engineering and Operations. The…
Added 2 hours ago
SI
Director of Operations
Systemex Industries Conseils
Montreal, QC
- Full-time
Systemex Industries Conseils (SIC) est à la recherche d’une personne d’expérience pour assurer la direction des opérations, notamment la gestion des ressources humaines, le développement du…
Added 2 hours ago
HT
Director, Finance (CSM)
Husky Technologies
Bolton, ON
- Full-time
The Finance Director serves as a strategic business partner to the Leadership Team in support of Husky’s Global Service Business and Customer Success Management strategy. This role provides…
Added 4 hours ago
A
Senior Service Designer
Aviso
Toronto, ON
- $95,000 to $105,000 CAD / year
- Full-time
Reporting to the Director, Service Design, the Senior Service Designer is responsible for leading complex CX initiatives and managing a portfolio of strategic customer journeys across…
Added 4 hours ago
BC
Pharmacy Technician
Brant Community Healthcare System
Brantford, ON
- Full-time
Reporting to the Director, Pharmacy, you will be responsible for providing a variety of services including medication distribution, (order entry, dispensing, checking and delivery),…
Added 5 hours ago
SW
Administration and Events Coordinator *email to apply*
Sport Wood Buffalo Association
Fort McMurray, AB
- Full-time
Salary range: $48,000 to $58,000 annually, commensurate with experience
Added 5 hours ago
AL
Director of Operations
AlgoEdge Labs
Niagara Falls, ON
- Full-time
Director of Operations - Precision Fabrication & Machine Building
Added 5 hours ago
HC
E-Commerce and Analytics Manager
H.I.S Canada Travel Inc.
Toronto, ON
- Full-time
The E-commerce & Analytics Manager is responsible for optimizing the online customer experience across redtag.ca and itravel2000.com through data-driven analysis, website optimization,…
Added 6 hours ago
H|
Tour Director
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Toronto, ON
- Part-time
…Region. We are seeking individuals who preferably have previous experience guiding, are confident speakers, are enthusiastic about helping and guiding travellers, are well-organized, are…
Added 7 hours ago
BI
Senior Brand Manager, Oncology
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- Full-time
Lead the cross functional team to develop launch readiness plans and Integrated Customer Plans (ICPs)for the brand(s), patients & specific customer segments in line with corporate…
Added 8 hours ago
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RMA Coordinator
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- Full-time
Under the supervision of the RMA Director, the RMA Coordinator is responsible for coordinating and monitoring the complete avionics material return lifecycle (RMA). He/ She acts as a…
Added 8 hours ago
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Added 8 hours ago
RM
M.L.T. Charge - Quality
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Assists the Laboratory Director in preparing and analyzing customer satisfaction surveys. Ensures quality improvement opportunities are identified, action plans established and monitored…
Added 8 hours ago
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Temporary Sales Support Associate
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Markham, ON
- Part-time
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Added 8 hours ago
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Sales Associate II
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- Part-time
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Senior Digital Designer, Marketing
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Create assets intentionally for the channel, format, customer journey, and user experience.
Added 8 hours ago
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Director, Finance (CSM)
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Added 9 hours ago
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Under the supervision of the Vice President of the Major Projects – Tunneling, the Project Director is fully responsible for all the proposals he will be involved with, with or without the…
Added 9 hours ago
GI
Millwork Engineer / CNC Programmer
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- Full-time
Giffin Interior has been exceeding expectations by taking pride in what we do since 1980. We provide outstanding customer service, superior custom architectural woodwork, and other…
Added 9 hours ago
I
Partner Enablement Leader
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- Full-time
You will work across Sales, Partnerships, Product, Marketing, Customer Success, Legal and Finance, each with its own priorities. The role reports to the Director of Sales Enablement.

Sysco Canada Inc.

Food Safety Program Manager

Toronto, ON, Canada
Greater Toronto Area, Canada, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Executes all corporate food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities.

Manages Food Safety Preventive Controls Program, inclusive of Pre-requisite Programs, HACCP (Hazard Analysis and Critical Control Points) Plan, Food Safety Policies and specific SOPs.

Completes verification activities associated with all Preventive Controls programs. Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and local).

Uses digital document control system to collect, maintain, and update corporate standard operating procedures, policies, and templates for all Food Safety related records used by site's associates.

Provides oversight and training for maintaining the facility cleanliness and sanitation standards. Routinely measures operational sanitation program compliance to ensure food is received, stored, handled and transported in a food safe condition to customers and their patrons.

Handles and oversee the product recall process to ensure timely communication and execution of product recalls and completion of related documentation.

Oversees vulnerability assessment and develops mitigations for the Food Defense Program to ensure requirements are carried out in a timely, accurate manner to decrease risk of Intentional Adulteration.

Manages Sysco's participation in Global Food Safety Initiative (GFSI), audits by BRC, independent third parties, customers, internal, and regulatory entities. Analyze results and gather corrective action plans for audit non-conformance. Review final results with Market Director Food Safety.

Completes Regulatory Visit Report and document corrective and preventive action plans for non-conformances identified in Local, State/Provincial, Federal regulatory inspections.

Conduct food safety observations of key associates performing food safety activities.

Routinely audit food safety practices (internal audits, cross dock and shuttle yard facility audits, delivery inspections) to objectively evaluate performance and provide feedback to other personnel as necessary to ensure compliance with Preventive Controls Program and any Regulatory requirements (federal, state/provincial, and local).

Provides data to support reporting on Operating Company Food Safety compliance and overall performance against food safety KPIs.

Delivers and tracks program training for new hires for all site Key Role associates and supervisors/associates with direct Food Safety program responsibilities.

Serves as the Food Safety customer lead at the site.

Verifies the Food Safety capabilities, Food Safe conditions and execution of food safety procedures of anybrc potential third-party warehouses that are intended to be used for over-flow storage. Routinely audit ongoing food safe conditions as well as operational food safety practices of all approved over-flow food storage warehouses.

Follow-up promptly and thoroughly on food safety complaints from customers. Effectively communicate resolutions to internal and external stakeholders as needed.

Collaborates with Corporate Market Director, Food Safety to complete annual Food Safety Program reassessments; communicate and implement required changes with site's stakeholders and others as necessary.

Maintains effective working relationships with regulatory authorities, industry trade groups, suppliers, owned companies, internal stakeholders, and customers.

Where requested, conduct formal presentations (including tours or trainings) for internal teams or customers to advocate/promote food safety culture and value.

Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.

Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.

Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.

Perform other duties as assigned.

Qualifications/Skills

Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.

Knowledge of product traceability.

Understanding of Food Safety regulations, laws, and best practices including those from SFCR and CFIA provincial/local entities.

Basic knowledge of food microbiology, food safety, and food defense.

Prior experience in an influence leader role

Bachelor's degree (Food Science, Animal Science, Biological Science or related)

Technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy.

Certification in HACCP, auditing, GFSI is preferred.

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations in English.

Ability to write reports, business correspondence, policies and procedures, as well as effectively present information and respond to questions from groups of associates, managers, customers, and suppliers.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, as well as have ability to compute rate, ratio, and percent and to create and interpret graphs. Ability to define problems, collect data, establish facts, and draw valid conclusions.

Valid driver's license in good standing with access to a vehicle is required.

Travel required up to 30%

Intermediate proficiency in the use of a variety of PC software including all Microsoft products

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More about this job

Responsibilities

Manage the site's food safety programs, including preventive controls, HACCP, sanitation, food defense, recalls, training, and regulatory compliance. Conduct and oversee audits, inspections, corrective actions, and customer complaint follow-up while reporting performance and coordinating with internal and external stakeholders.

Requirements

Requires at least five years of relevant experience, a bachelor's degree in a related science field, food safety and regulatory knowledge, and experience in an influence-leader role. HACCP, auditing, or GFSI certification is preferred; a valid driver's license, access to a vehicle, intermediate Microsoft software proficiency, and willingness to travel up to 30% are also required.

Skills

HACCP
Preventive Controls
Regulatory Compliance
Food Safety Auditing
Corrective Action Planning
Food Defense
Product Recall Management
Product Traceability
Sanitation Oversight
Food Safety Training
Audit and Inspection Reporting
Food Microbiology
Stakeholder Communication
Microsoft Office
Data Analysis

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
Preventive Controls
HACCP
Prerequisite Programs
Standard Operating Procedures
Food Safety Regulations
SFCR
CFIA
GFSI
BRC
Food Defense
Intentional Adulteration
Product Traceability
Product Recalls
Sanitation
Food Microbiology
Food Chemistry
Bacteriology
Food Processing Technologies
Regulatory Inspections
Internal Audits
Corrective and Preventive Actions
Digital Document Control
Food Safety KPIs
Microsoft Office
HACCP Certification
Auditing Certification
GFSI Certification
Supply Chain

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