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Added 2 mins ago
FC
Administrateur système et réseau
FOP Consultants
Quebec, QC
- Full-time
…Windows Server et Microsoft Azure, il administre les serveurs en production, déploie et maintient l’infrastructure infonuagique en infrastructure en tant que code (Terraform) et prend en…
Added 46 mins ago
Payment and Control Analyst
Department of Finance
Winnipeg, MB
Reporting to the Central Accounts Payable Manager, the Payment and Control Analyst is part of the central management team that is responsible to comply with the legislative requirements for…
Added 47 mins ago
M
Senior Data Center Technician
Microsoft
Quebec, QC
- $73,200 to $119,600 CAD / year
- Full-time
Added 1 hour ago
DC
ASPHALT PLANT MANAGER
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- Full-time
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Added 1 hour ago
WS
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Wolf Steel Ltd
Barrie, ON
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- Full-time
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of…
Added 1 hour ago
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Rubicon Organics™
Delta, BC
- $90,000 to $92,000 CAD / year
- Full-time
The Farm Operations Manager – Harvest & Crop Handling leads and oversees agricultural operations associated with greenhouse crop harvesting, crop handling, and preparation for subsequent…
Added 1 hour ago
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Account Manager (Fresh graduates are welcome)
TransPerfect
ON · Durham, ON
- Full-time
The position of Account Manager is responsible for developing new business relationships and serving as the first level of support to existing clients.
Added 1 hour ago
FB
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How you’ll power our business as an Area Sales Manager.
Added 2 hours ago
CR
Cook - Part-time
COGIR Real Estate
London, ON
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Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
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(CAN) Produce Department Manager
Walmart Canada
Langley (District), BC · Langley, BC
- Full-time
Position Summary...The Produce Department Manager at Walmart leads produce associates and oversees department processes to ensure high customer service and meet production targets.…
Added 2 hours ago
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(CAN) Produce Department Manager
Walmart Canada
Westbank, BC
- Full-time
Position Summary...The Produce Department Manager at Walmart leads produce associates and oversees department processes to ensure high customer service and meet production targets.…
Added 2 hours ago
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AUTOMOTIVE TECHNICIAN, LUBE & MAINTENANCE
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Winnipeg, MB · Greater Winnipeg Metropolitan Area
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Reporting Relationship: This position reports directly to the Fixed Operations Manager.
Added 2 hours ago
A
Project Manager, Game Development [AQ-24646]
Aquent
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Lead essential daily stand-ups and production syncs, facilitating critical cross-departmental alignment for a single, unified project.
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BD
Senior DevOps Engineer - Cloud Operations
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Collaborate with developers to bring new features and services into production via containerized, Kubernetes-native deployment patterns
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Senior Project Manager - Electrical Engineer
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Admin. & Estimating Assistant, Construction, Empire Envelope
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Avaya Aura Security Remediation Consultant
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FI
Events Marketing Manager
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We're hiring our first Events Marketing Manager to own Fellow's events program end to end: webinars, our presence at industry conferences, and the intimate dinners we host around them.…
Added 2 hours ago
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Manufacturing Manager
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- Full-time
The Manufacturing & Distribution Manager will oversee approximately 40-50 employees
Added 2 hours ago
CI
Junior UNIX Midrange Support
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Added 2 hours ago
X
Material Handler
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…shipping, receiving, and storage operations. Reporting to the Production Manager, you help ensure completed products are moved and prepared for shipment, incoming materials are accurately…
Added 2 hours ago
S
Machining Production Manager
Safran
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The manager is responsible for all operations of a value chain to ensure performance in terms of delivery, production, efficiency, quality, and health, safety, and environment (HSE). Under…
Added 2 hours ago
SL
Engineering Manager
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We are seeking an Engineering Manager (P.Eng.) to join our Engineering team. This role is ideal for an experienced engineering leader who is passionate about developing high-performing…

Sysco Canada Inc.

Food Safety Program Manager

Toronto, ON, Canada
Greater Toronto Area, Canada, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. Sysco has 27 Specialty Meat and Seafood operating companies across Canada and the United States that focus on meat and seafood production and distribution. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Executes all corporate food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities.

Manages Food Safety Preventive Controls Program, inclusive of Pre-requisite Programs, HACCP (Hazard Analysis and Critical Control Points) Plan, Food Safety Policies and specific SOPs.

Completes verification activities associated with all Preventive Controls programs. Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and local).

Uses digital document control system to collect, maintain, and update corporate standard operating procedures, policies, and templates for all Food Safety related records used by site's associates.

Provides oversight and training for maintaining the facility cleanliness and sanitation standards. Routinely measures operational sanitation program compliance to ensure food is received, stored, handled and transported in a food safe condition to customers and their patrons.

Handles and oversee the product recall process to ensure timely communication and execution of product recalls and completion of related documentation.

Oversees vulnerability assessment and develops mitigations for the Food Defense Program to ensure requirements are carried out in a timely, accurate manner to decrease risk of Intentional Adulteration.

Manages Sysco's participation in Global Food Safety Initiative (GFSI), audits by BRC, independent third parties, customers, internal, and regulatory entities. Analyze results and gather corrective action plans for audit non-conformance. Review final results with Market Director Food Safety.

Completes Regulatory Visit Report and document corrective and preventive action plans for non-conformances identified in Local, State/Provincial, Federal regulatory inspections.

Conduct food safety observations of key associates performing food safety activities.

Routinely audit food safety practices (internal audits, cross dock and shuttle yard facility audits, delivery inspections) to objectively evaluate performance and provide feedback to other personnel as necessary to ensure compliance with Preventive Controls Program and any Regulatory requirements (federal, state/provincial, and local).

Provides data to support reporting on Operating Company Food Safety compliance and overall performance against food safety KPIs.

Delivers and tracks program training for new hires for all site Key Role associates and supervisors/associates with direct Food Safety program responsibilities.

Serves as the Food Safety customer lead at the site.

Verifies the Food Safety capabilities, Food Safe conditions and execution of food safety procedures of anybrc potential third-party warehouses that are intended to be used for over-flow storage. Routinely audit ongoing food safe conditions as well as operational food safety practices of all approved over-flow food storage warehouses.

Follow-up promptly and thoroughly on food safety complaints from customers. Effectively communicate resolutions to internal and external stakeholders as needed.

Collaborates with Corporate Market Director, Food Safety to complete annual Food Safety Program reassessments; communicate and implement required changes with site's stakeholders and others as necessary.

Maintains effective working relationships with regulatory authorities, industry trade groups, suppliers, owned companies, internal stakeholders, and customers.

Where requested, conduct formal presentations (including tours or trainings) for internal teams or customers to advocate/promote food safety culture and value.

Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.

Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.

Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.

Perform other duties as assigned.

Qualifications/Skills

Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.

Knowledge of product traceability.

Understanding of Food Safety regulations, laws, and best practices including those from SFCR and CFIA provincial/local entities.

Basic knowledge of food microbiology, food safety, and food defense.

Prior experience in an influence leader role

Bachelor's degree (Food Science, Animal Science, Biological Science or related)

Technical proficiency in the areas of food safety, food microbiology, food chemistry, animal science, biology, food defense, bacteriology, food processing technologies, and food regulations & policy.

Certification in HACCP, auditing, GFSI is preferred.

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations in English.

Ability to write reports, business correspondence, policies and procedures, as well as effectively present information and respond to questions from groups of associates, managers, customers, and suppliers.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, as well as have ability to compute rate, ratio, and percent and to create and interpret graphs. Ability to define problems, collect data, establish facts, and draw valid conclusions.

Valid driver's license in good standing with access to a vehicle is required.

Travel required up to 30%

Intermediate proficiency in the use of a variety of PC software including all Microsoft products

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More about this job

Responsibilities

Manage the site's food safety programs, including preventive controls, HACCP, sanitation, food defense, recalls, training, and regulatory compliance. Conduct and oversee audits, inspections, corrective actions, and customer complaint follow-up while reporting performance and coordinating with internal and external stakeholders.

Requirements

Requires at least five years of relevant experience, a bachelor's degree in a related science field, food safety and regulatory knowledge, and experience in an influence-leader role. HACCP, auditing, or GFSI certification is preferred; a valid driver's license, access to a vehicle, intermediate Microsoft software proficiency, and willingness to travel up to 30% are also required.

Skills

HACCP
Preventive Controls
Regulatory Compliance
Food Safety Auditing
Corrective Action Planning
Food Defense
Product Recall Management
Product Traceability
Sanitation Oversight
Food Safety Training
Audit and Inspection Reporting
Food Microbiology
Stakeholder Communication
Microsoft Office
Data Analysis

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
Preventive Controls
HACCP
Prerequisite Programs
Standard Operating Procedures
Food Safety Regulations
SFCR
CFIA
GFSI
BRC
Food Defense
Intentional Adulteration
Product Traceability
Product Recalls
Sanitation
Food Microbiology
Food Chemistry
Bacteriology
Food Processing Technologies
Regulatory Inspections
Internal Audits
Corrective and Preventive Actions
Digital Document Control
Food Safety KPIs
Microsoft Office
HACCP Certification
Auditing Certification
GFSI Certification
Supply Chain

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