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Sysco

Culinary Advisor (City of Toronto)

Toronto, ON, Canada
Sysco Toronto, Canada

Pay Range: CAD $75,000–$100,000 Incentive Eligible: Yes · Full-time

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Job details

Pay: Pay Range: CAD $75,000–$100,000 Incentive Eligible: Yes
Job type: Full-time
Posting language: English
Posted: Oct 2, 2026

Original job description

JOB DESCRIPTION

In partnership with the City of Toronto, the Culinary Advisor will work collaboratively with the City of Toronto Manager of Food and Dietetic Services, Menu Planner, and the Sysco Support Registered Dietitian to develop resident menus and recipes, liaise with vendors, support testing of new recipes with residents and families, provide hands on training to cooks on new recipes or techniques, and improve quality of mealtime experience for residents.

This successful candidate will be required to travel to customer locations throughout Toronto and the Greater Toronto Area (GTA). A valid driver’s licence in good standing, with access to a reliable vehicle, is required.

Pay Range: CAD $75,000–$100,000
Incentive Eligible: Yes

Responsibilities

Develop standardized recipes, with IDDSI like characteristics as appropriate, for annual resident menu (regular, soft, minced and pureed textures) and accompanying therapeutic diets.
Test new products/recipes at Sysco test kitchen and on site at City of Toronto homes.
Review existing recipes and recommend appropriate changes.
Liaise with all homes to develop cultural/ethnic recipes specific to the needs of their resident population.
Develop and update relevant recipes for seasonal and fresh produce.
Look for opportunities to include more local Ontario foods on resident menu or for special events.
Create specialty product lists for homes to use, for example Halal or Kosher foods, RTS Vegan options.
Assist home in developing recipes for special events.
Ensure recipes and food products selected are cost effective and within budget.
Liaise with vendor partners in selecting new products to include on menu and with Sysco Purchasing to provide forecasted needs and ensure stable supply chain.
Support testing of new recipes/products with residents and families through
Mini home surveys and tasting sessions
Yearly resident Food Show at one pre-determined site
Includes vendor/product selection, marketing material, questionnaire development, analysis of results
Assist in developing menu support tools such as marketing material.
Provide hands on training to cooks on new recipes/techniques.
Collaborate to develop survey questions for Nutrition Managers, Dietitians, Cooks, Food Service Workers and residents to evaluate current menu. Use data to support decisions for future menu changes.
Participate in projects to improve the resident mealtime experience and streamline processes. This will include audits at all homes looking at areas such as the dining room service and food production.
Attend quarterly Dietitians and Nutrition Managers meetings, prepare relevant reports to present.
Supports a Customers First Mindset while carrying out daily duties.
Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.

Qualifications/Skills/Job Requirements

Minimum of five (5) years' progressive food service management experience or an equivalent combination of education and experience.
Minimum of three (3) years' experience in Ontario Long Term Care, Retirement Living, or Healthcare Food Service environments.
Demonstrated knowledge of Ontario Ministry regulations, inspections, compliance requirements, and Long Term Care legislation related to food service operations.
Post secondary education in Culinary Management, Food Service Management, Food & Nutrition Management, Hospitality Management, or a closely related culinary discipline.Member of Canadian Society of Nutrition Management preferred.
Active CSNM membership as preferred.
Red Seal Chef, or equivalent culinary experience, preferred.
Experience leading multi-site food service operations, menu development, quality improvement initiatives, and culinary team coaching.
Demonstrated expertise in budgeting, procurement, food quality, and resident dining programs.
Ability to build and maintain effective relationships with Sysco’s internal and external stakeholders.
Ability to work independently as well as collaboratively within a team setting, self-starter, energetic and shows initiative.
Excellent written and oral communication skills and ability to prepare and deliver presentations.
Excellent time management skills and ability to balance multiple priorities and meet deadlines.
Excellent attention to detail and analytical and problem-solving skills.
Knowledge of the Canadian Healthcare & Senior Living Marketplace and familiarity with Sysco’s key healthcare suppliers and products.
An understanding of food service distribution business.
Proficient in Word, Excel, PowerPoint and Outlook.

Sysco is committed to Employment Equity. Accommodations during the recruitment process are available upon request for candidates with disabilities.

At Sysco, we aspire to create a global culture that is decidedly diverse, equitable, and inclusive – one where we foster belonging as we care for one another and connect the world through food and trusted partnerships. We are Better Together.

COMPANY OVERVIEW

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Our Purpose: Connecting the world to share food and care for one another

Our Mission: Delivering success for our customers through industry-leading people, products and solutions

Our Identity: Together we define our future of foodservice and supply chain

Here’s a sample of the many benefits Sysco colleagues enjoy:

Comprehensive Flexible Benefits including Health and Dental, Health Care Spending and Wellness Accounts • Short-Term and Long-Term Disability • Life Insurance • Voluntary Optional Insurance • Parental Leave Plan • Company Pension Plan • Group RRSP & TFSA • Employee and Family Assistance • Stock Purchase Plan • Maple Virtual Care • Unlimited on-line learning • Sysco product discounts • Preferred vendor discounts • Associate Resource Groups

(*benefits may vary based on location or bargaining unit)

ADDITIONAL INFORMATION

This Job Requisition was created with the help of AI. AI will not be used to make hiring decisions or who progresses in the Job Application process. If you have any questions, please reach out to our Talent and Acquisition Team.

This Job Requisition is for an existing vacancy.

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More about this job

Responsibilities

The Culinary Advisor will collaborate with stakeholders to develop resident menus, recipes, and therapeutic diets while ensuring cost-effectiveness and regulatory compliance. They will also provide hands-on training to culinary staff and conduct audits to improve the overall resident mealtime experience.

Requirements

Candidates must have at least five years of progressive food service management experience, including three years in Ontario healthcare or long-term care environments. A post-secondary education in a culinary or food service discipline is required, along with a valid driver's license and access to a vehicle.

Skills

Menu Development
Culinary Management
Food Service Management
Recipe Standardization
Dietary Compliance
Procurement
Budgeting
Team Coaching
Quality Improvement
Stakeholder Management
Food Safety
Project Management
Data Analysis
Presentation Skills
Time Management
Microsoft Office Suite

Benefits

Health and Dental Insurance
Health Care Spending Account
Wellness Account
Short-Term and Long-Term Disability
Life Insurance
Parental Leave Plan
Company Pension Plan
Group RRSP
TFSA
Employee and Family Assistance
Stock Purchase Plan
Maple Virtual Care
Online Learning
Product Discounts
Vendor Discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary Advisor
Food Service Management
Long Term Care
Menu Planning
IDDSI
Sysco
Procurement
Quality Improvement
Dietary Compliance
Recipe Development
Healthcare Food Service
Supply Chain
Vendor Relations
Food Safety
Auditing
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Microsoft Outlook
Red Seal Chef
CSNM
Nutrition Management
Hospitality Management
Budgeting
Stakeholder Engagement
Resident Dining
Food Distribution
Ontario Ministry Regulations
Therapeutic Diets
Culinary Techniques

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