Back to results

Baker

  • ON, Canada

Salary $19.45 / hour · Part-time

Apply on tntsupermarket.com About employer

Applications open in a new tab.

Job details

Pay
Salary $19.45 / hour
Job type
Part-time
Experience
Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and Decorating
Posting language
English

Original job description

Reporting to the Pastry Chef, the Baker (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow

You Will

  • Draw up production schedule to determine type and quantity of goods to produce
  • Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
  • Control product (Bread, Cake &/or other Pastries)quality, inventory level and wastage according to theestablished standards
  • Oversee the mixing of flour, dough, cake mix andother baking ingredients; supervise the bakingproduction processes
  • Provide guidance and supervision to the Bakery
  • Production team, ensure fair distribution of work and ensure proper scheduling is done
  • Provide training to Bakery Production Assistants and provide feedback on staff performance
  • Participate in new product research and development process, encourage innovations
  • Order and replenish inventory as and when required Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
  • Assist to answer customers’ enquiries
  • Lead by example by performing duties of BakeryProduction Assistants and Supervisor as required
  • Provide support to the whole bakery team, demonstrate team work and foster good working relationships

You Should Have / Be

  • Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and Decorating
  • Working knowledge and experience in supervising bakery production workflow and controlling cost and wastage
  • Ability to manage and train employees
  • Have a good understanding of tools & equipment relevant to the job
  • Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
  • Good communication skills, able to communicate in Chinese in an asset
  • Accountable, pleasant and is able to take initiative
  • Good organization, and problem-solving skills
  • A good team player
  • Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

  • Extended health/dental/vision care
  • Life/AD&D insurance
  • Paid vacation, sick, marriage, bereavement leaves 
  • 10% in-store staff purchase discount
  • Subsidized staff meal

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

Schedule

Full and Part Time

Work hours

Shift work is required, including weekdays, weekends, and statutory holidays

Salary

$19.45 / hour

Salary notes

(Salary negotiable & commensurate with experience and qualifications.)

More about this job

Responsibilities

The Baker will plan and prepare dough, batters, icings and other ingredients for bread and pastries, and oversee mixing and baking. The role also trains and schedules bakery staff and keeps the production area clean and safe.

Requirements

T&T Supermarket needs candidates with 1-2 years of bakery experience, including dough mixing, cake cutting and decorating. Food Safe certification, supervisory skills and flexibility across shifts are required; Chinese language ability is an asset.

Skills

  • Dough mixing
  • Cake decorating
  • Bread baking
  • Pastry preparation
  • Icing and frosting
  • Production scheduling
  • Inventory control
  • Waste control
  • Food safety
  • Workplace health and safety
  • Staff training
  • Team leadership
  • Quality control
  • Recipe following
  • Equipment maintenance
  • Customer service
  • Chinese language

Benefits

  • Extended health, dental and vision care
  • Life and AD&D insurance
  • Paid vacation, sick, marriage and bereavement leave
  • 10% in-store staff purchase discount
  • Subsidized staff meal

Categories

  • Food & Beverage
  • Retail
  • Manufacturing
  • Management & Leadership

Keywords

  • Baker
  • Pastry Chef
  • bread baking
  • cake decorating
  • dough mixing
  • pastry production
  • bakery supervisor
  • food safety
  • Food Safe
  • production scheduling
  • inventory control
  • bakery assistant training
  • retail bakery
  • supermarket bakery
  • part-time

Seniority

Entry level

Perks

  • Generous paid time off
  • Employee discount
  • Meals

Licences and certifications

  • Food Safe

Tools

  • cake decorating tools

Languages

  • English
  • Mandarin

Report this job

Get in touch
MovoJobs

Contact us