Bakery Production Associate
- Calgary, AB, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
The Opportunity
Reporting to the Bakery Production Supervisor, this position is responsible for supporting the Bakery Production Supervisor in producing the assigned Bakery products (bread, cakes, and/or other pastries) based on orders received, and for controlling quality, freshness, inventory, and wastage.
You Will
Benefits
Shift work is required, including weekdays, weekends, and statutory holidays
Safety Statement
Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.
Reporting to the Bakery Production Supervisor, this position is responsible for supporting the Bakery Production Supervisor in producing the assigned Bakery products (bread, cakes, and/or other pastries) based on orders received, and for controlling quality, freshness, inventory, and wastage.
You Will
- Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received.
- Perform production duties as assigned for various products (Bread, Cake, Puddings, and/or other Pastries), which may include but are not limited to:
- Dough mixing, cutting, rolling, laying, forming, filling, shaping, and slicing, etc.
- Prepare various fillings such as fruits, meat, pastes, and custards, etc.
- Control fermentation and baking time, and monitor the temperature of coolers and ovens
- Decorate Bread, Cake, and/or other Pastries
- Control product (Bread, Cake, and/or other Pastries) quality, freshness, inventory levels, and wastage
- Responsible for cleanliness, hygiene, and follow-up maintenance of equipment and tools, and workplace safety of the production area
- Answer customers' enquiries
- Accountable, pleasant, and able to take initiative
- Possess knowledge and prior experience in making bakery products (Bread, Cake, and/or other Pastries), including but not limited to:
- Dough mixing, cutting, rolling, laying, forming, filling, shaping, and slicing, etc.
- Prepare various fillings such as fruits, meat, pastes, and custards, etc.
- Control fermentation and baking time, and monitor the temperature of coolers and ovens
- Decorate Bread, Cake, and/or other Pastries
- Possess knowledge of workplace health & safety and food safety (Food Safe Certification required)
- Have a good understanding of tools & equipment relevant to the job
- Good communication skills
- Good organizational and problem-solving skills
- A good team player
- Flexible to work various shifts, including weekdays, weekends, statutory holidays, morning and evening hours
Benefits
- Paid vacation, sick, marriage, bereavement leaves
- Life/AD&D insurance
- Subsidized staff meal
- 10% in-store staff purchase discount
Shift work is required, including weekdays, weekends, and statutory holidays
Safety Statement
Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.
More about this job
Responsibilities
Produce bread, cakes, puddings, and other pastries in quantities based on customer orders, performing preparation, baking, filling, and decorating tasks. Maintain product quality and freshness, manage inventory and waste, keep the production area and equipment clean and safe, and respond to customer enquiries.
Requirements
Candidates should have prior knowledge and experience making bakery products, including dough preparation, fillings, baking controls, and decoration, as well as a required Food Safe Certification. They should be accountable, communicative, organized, safety-conscious, able to work well with a team, and flexible to work varied shifts, including weekends and statutory holidays.
Skills
- Bakery Production
- Dough Mixing and Preparation
- Baking
- Food Preparation
- Filling Preparation
- Product Decoration
- Fermentation Control
- Oven and Cooler Temperature Monitoring
- Quality Control
- Inventory Management
- Waste Control
- Food Safety
- Workplace Health and Safety
- Equipment Maintenance
- Customer Service
- Teamwork
Benefits
- Paid Vacation Leave
- Sick Leave
- Marriage Leave
- Bereavement Leave
- Life and Accidental Death and Dismemberment Insurance
- Subsidized Staff Meals
- 10% In-Store Staff Purchase Discount
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Manufacturing
- Hospitality
- Security & Safety
Keywords
- Bakery Production
- Bread
- Cakes
- Puddings
- Pastries
- Dough Mixing
- Dough Cutting
- Rolling
- Forming
- Filling
- Shaping
- Slicing
- Fruit Fillings
- Meat Fillings
- Custards
- Fermentation
- Baking Time
- Ovens
- Coolers
- Product Decoration
- Quality Control
- Freshness
- Inventory Control
- Waste Reduction
- Food Safe Certification
- Food Safety
- Workplace Health and Safety
- Equipment Maintenance
- Customer Enquiries
- Shift Work