Kitchen Production Associate
- Calgary, AB, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
The Opportunity
Reporting to the Kitchen Production Supervisor, this position is responsible for supporting the Kitchen Production Supervisor in producing the assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received, control quality, freshness, inventory and wastage.
You Will
Benefits
Shift work is required, including weekdays, weekends, and statutory holidays
Safety Statement
Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.
Reporting to the Kitchen Production Supervisor, this position is responsible for supporting the Kitchen Production Supervisor in producing the assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received, control quality, freshness, inventory and wastage.
You Will
- Produce the correct quantity of assigned products (BBQ, Sushi and/or other Cooked Foods) based on orders received
- Perform production duties as assigned for various products (BBQ, Sushi and/or other Cooked Foods), which may include but are not limited to:
- Prepare various perishable food items such as vegetables, meat and fish, etc.
- Rice cooking, vegetable/meat/fish cutting; dish stir-frying , deep frying, pan frying, etc.
- Control product (BBQ, Sushi and/or other Cooked Foods) quality, freshness, inventory levels and wastage
- Be responsible for the cleanliness, hygiene, equipment and tools maintenance follow-up along with workplace safety of the production area
- Assist in answering customers' enquiries
- Follow Good Manufacturing Practices to ensure food safety, safe work procedures and do not engage in unsafe behavior
- Perform any other duties as assigned by the supervisor(s)
- Accountable, pleasant and able to take initiative
- Possess knowledge and prior experience in cooking Kitchen products (BBQ, Sushi and/or other Cooked Foods)
- Possess knowledge in workplace health and safety and food safety (Food Safe Certification required)
- Have a good understanding of tools and equipment relevant to the job
- Good communication skills
- Good organizational and problem-solving skills
- A good team player
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
Benefits
- Paid vacation, sick, marriage, bereavement leaves
- Life/AD&D insurance
- Subsidized staff meal
- 10% in-store staff purchase discount
Shift work is required, including weekdays, weekends, and statutory holidays
Safety Statement
Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.
More about this job
Responsibilities
Prepare assigned BBQ, sushi, and other cooked food products in the quantities required by customer orders, while maintaining product quality and freshness. Manage inventory and waste, maintain a clean and safe production area and equipment, assist customers with enquiries, and follow food safety procedures.
Requirements
Candidates should have prior cooking experience with kitchen products such as BBQ, sushi, or other cooked foods, along with knowledge of food and workplace safety; Food Safe Certification is required. They should be accountable, communicative, organized, able to solve problems and work as part of a team, and flexible to work varied shifts, including weekends and holidays.
Skills
- Food Preparation
- Cooking
- BBQ Production
- Sushi Production
- Rice Cooking
- Vegetable, Meat, and Fish Cutting
- Stir-Frying
- Deep-Frying
- Pan-Frying
- Quality Control
- Inventory Management
- Waste Reduction
- Food Safety
- Workplace Safety
- Communication
- Teamwork
Benefits
- Paid Vacation Leave
- Sick Leave
- Marriage Leave
- Bereavement Leave
- Life and Accidental Death and Dismemberment Insurance
- Subsidized Staff Meals
- 10% In-Store Staff Purchase Discount
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Retail
- Security & Safety
Keywords
- Kitchen Production
- BBQ
- Sushi
- Cooked Foods
- Food Preparation
- Perishable Foods
- Rice Cooking
- Vegetable Cutting
- Meat Cutting
- Fish Cutting
- Stir-Frying
- Deep-Frying
- Pan-Frying
- Quality Control
- Freshness Control
- Inventory Management
- Waste Control
- Good Manufacturing Practices
- Food Safety
- Food Safe Certification
- Workplace Health and Safety
- Equipment Maintenance
- Tool Maintenance
- Workplace Hygiene
- Customer Enquiries
- Shift Work