Reporting to the Central Kitchen Meat leader (or his/her delegates), the Meat Butcher is responsible for trim, cut, chop and prepare various meat products in advance for store to choose from. The position needs follow the FIFO concept, provide good quality by fulfilling their requests, and maintain inventory and workplace cleanliness.
You Will
- Process various meat products by using the relevant cutting equipment and tools, ensuring it meets quality standards and minimizing shrinkage
- Know how to cut large sections of meat into specific portions, such as steaks, chops, strips, etc. Ensure precise cuts according to predefined specifications for size, weight and appearance
- Store meat products properly and timely after cutting them to prolong their shelf life, following FIFO concept
- Maintain inventory and ensure full of various meat products. Work quickly and accurately to meet production targets and store demand
- Maintain workplace cleanliness, wash and ensure relevant work tools are clean and well-kept
- Perform any other duties as assigned by the superior
- Familiar with the location of various meat iteams; keep self-updated with all in Meat Department promotional activities
You Should Have / Be
- Demonstrate job commitment, accountable, honest, reliable
- A good team player, able to collaborate with and assist other colleagues
- Possess a positive, proactive, self-motivated work attitude
- Good attendance record, comply with company’s rules and regulations
- Flexible working in shifts, including weekdays, weekends, evening hours and statutory holidays
- Able to operate meat cutting equipment and relevant tools in a safe manner
- Be prepared to stand long time and to hands on dealing with products and lifting of products of 50 pounds on a regular basis
- Be prepared to work in low temperature (0-4 ℃), freezing temperature (-18℃), and wet environment for long time
- Not allergic to handling meat products
- Able to communicate in English and Chinese (Cantonese &/or Mandarin)
- Knowledge of basic work safety and food safety
- Relevant experience in handling meat products is preferred
This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.
- Life/AD&D insurance
- Paid vacation, sick, marriage, bereavement leaves
- 10% in-store staff purchase discount
- Subsidized staff meal
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.
Schedule
Part Time
Work hours
Shift work is required, including weekdays, weekends, and statutory holidays
Salary
$18.45 / hour
Salary notes
(Salary negotiable & commensurate with experience and qualifications.)
