Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 5 mins ago
Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Sheet Harbour 36, NS
The Nutrition and Food Services Utility Worker works in the patient and retail food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be…
Added 37 mins ago
NM
Restaurant manager
Northern Motor Inn
Thornhill, BC
- $38.5 to $40 CAD / hour
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 37 mins ago
MG
Restaurant manager
Milestones Grill and Bar Tsawwassen
Tsawwassen, BC
- From $36.7 CAD / hour
- Full-time
- On-site
Added 40 mins ago
M
Shift manager - fast food restaurant
McDonalds
Mirabel, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 40 mins ago
TH
Restaurant manager
Tim Hortons
Arthur, ON · Mount Forest, ON
- From $58,000 CAD / year
- Full-time
- On-site
Added 59 mins ago
TH
Restaurant manager
TIM HORTONS
Gananoque, ON
- From $60,000 CAD / year
- Full-time
- On-site
Analyze budget to boost and maintain the restaurant’s profits
Added 1 hour ago
RB
Sr. Manager, Restaurant Technology Deployment & Vendor Management, Tim Hortons
Restaurant Brands International
Toronto, ON · Corp - Toronto Corporate Office
- Full-time
The Sr. Manager, Restaurant Technology Deployment & Vendor Management is responsible for leading the successful execution of strategic restaurant technology programs with a primary focus on…
Added 1 hour ago
M
Shift manager - fast food restaurant
McDonalds
Lachute, QC · Brownsburg-Chatham, QC
- $19.1 to $23 CAD / hour
- Full-time
- On-site
Added 1 hour ago
FS
Fast food restaurant manager
Firehouse Subs
Winnipeg, MB
- From $27 CAD / hour
- Full-time
- On-site
Added 1 hour ago
CC
Catering service manager
Cleese Catering
Toronto, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 1 hour ago
MR
Restaurant manager
McDonald's Restaurant
Edson, AB
- From $74,880 CAD / year
- Full-time
- On-site
Added 1 hour ago
RM
Shift manager - fast food restaurant
Restaurants McDonald's
Rigaud, QC
- $19.6 to $21.6 CAD / hour
- Full-time
- On-site
Added 1 hour ago
RM
Shift manager - fast food restaurant
Restaurants McDonald's
L'Île-Perrot, QC
- $19.6 to $21.6 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MR
Shift manager - fast food restaurant
McDonald's Restaurants
Upper Tantallon, NS
- $18 to $20 CAD / hour
- Full-time
- On-site
Added 1 hour ago
RM
Shift manager - fast food restaurant
Restaurants McDonald's
Vaudreuil-Dorion, QC
- $19.6 to $21.6 CAD / hour
- Full-time
- On-site
Added 1 hour ago
RM
Shift manager - fast food restaurant
Restaurants McDonald's
Vaudreuil-Dorion, QC
- $19.6 to $21.6 CAD / hour
- Full-time
- On-site
Added 2 hours ago
MM
Assistant manager, restaurant
MR MIKES Portage La Prairie
Portage la Prairie, MB
- From $18 CAD / hour
- Full-time
- On-site
Added 2 hours ago
SC
Restaurant manager
Symposium Café Restaurant and Lounge
Thornhill, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 2 hours ago
KC
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
Melfort, SK
- Full-time
Added 2 hours ago
KC
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
Prince Albert, SK
- Full-time
Added 2 hours ago
BK
Shift manager - fast food restaurant
Burger King
Winkler, MB
- Full-time
Added 2 hours ago
MV
Restaurant manager
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 2 hours ago
TT
Restaurant manager
TAAL Tech
Brantford, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 2 hours ago
P
Test Center Administrator (PT)
Prometric
Toronto, ON
- Part-time
Minimum of one year of customer service experience required, in person (call center, retail, restaurant, etc.)
Added 2 hours ago
KC
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
North Battleford, SK
- Full-time

TAAL Tech

restaurant manager

Brantford, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

16-20 people

Experience and specialization

Computer and technology knowledge

MS Access
MS Excel
MS Office
MS Outlook
MS Windows
MS Word
Spreadsheet

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Team player
Ability to multitask

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, budgets, costs, staffing, and service procedures while ensuring compliance with health, safety, and liquor regulations. Oversee customer service, events, supplier and client negotiations, marketing activities, and financial reporting.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, along with three to less than five years of experience. The role also calls for strong communication, organization, accuracy, multitasking, and team leadership skills, plus knowledge of Microsoft Office applications and spreadsheets.

Skills

Budgeting
Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Performance Reviews
Cash Management
Cost Control
Supplier Negotiation
Customer Service
Complaint Resolution
Event Management
Marketing
Food Safety
Liquor Regulations
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budgeting
Profitability
Food Costs
Menu Pricing
Staff Recruitment
Staff Scheduling
Staff Supervision
Performance Reviews
Cash Reports
Balance Sheets
Supplier Negotiation
Catering
Customer Service
Complaint Resolution
Event Management
Marketing
Health And Safety Regulations
Liquor Legislation
Microsoft Access
Microsoft Excel
Microsoft Office
Microsoft Outlook
Microsoft Windows
Microsoft Word
Spreadsheets

Report this job