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515,387 jobs across our Canadian network. How we count
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Restaurant manager
Temaki Sushi
Modify food preparation methods and menu prices according to the restaurant budget
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Executive Chef
ATCO
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
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General Help - Part-Time
Group Compass Ltee
Prepare and serve coffee, beverages, sandwiches, baked goods, and other menu items according to Tim Hortons standards.
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Customer Service Representative (CSR) - Hospitality
Fanshawe Student Union
Support grill operations, kitchen prep, and station‑specific menu production.
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Cook_Casual
Levante Living
Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;
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Bar Attendant
McInnis Group (1993) Ltd. O/A Uptown Lounge
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Food services manager
The Fry
Modify food preparation methods and menu prices according to the restaurant budget
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Cook
Sienna Senior Living
You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
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Senior Backend Product Engineer, Menu Operations
HelloFresh
The Menu Operations team ensures the accuracy, reliability, and consistency of data and workflows across our ecosystem. This role will focus on automated data validation, cross-system…
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Food Service Attendant (Full-Time) - Tim Hortons (YYZ)
SSP
Ability to remember, recite, and promote the variety of menu items
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Business System Support Specialist
Demant Group
Oversee setup menu elements related to events and user administration, including HP signatures and audiometer calibration certificates ensuring proper configuration.
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Café Boulud Commis I
Four Seasons Hotels and Resorts
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Short Order Cook
Nova Scotia Health and IWK Health
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
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Short Order Cook
Nova Scotia Health and IWK Health
The Cooks Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cooks Helper…
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Chef de Cuisine/ Chef
Newrest
Préparer, conditionner et dresser les plats en respectant les fiches de spécifications de chaque menu ;
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Assistant General Manager - Aera
Oliver & Bonacini
…of the city. Inspired by 21st-century American cuisine, the menu showcases a seasonal raw bar, a refined selection of steaks and chops, and creative interpretations of classic comfort food.…
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Host & Server Assistant - The Joneses
Oliver & Bonacini
Strong knowledge of food and beverage, or a willingness to learn our menu inside and out
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Chef Exécutif / Executive Chef
Dexterra
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Restaurant manager
Sushi Topia
Modify food preparation methods and menu prices according to the restaurant budget
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Restaurant assistant manager
freshii
Modify food preparation methods and menu prices according to the restaurant budget
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Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.
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Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.
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Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
Understands venue menus, stays abreast of specials, menu changes, etc.
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Cook Permanent Unscheduled Part time
Sienna Senior Living
Preparing meals and snacks according to production sheets, recipes and other menu document as provided