food service supervisor
- Niagara Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Hot
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules, requisition supplies, estimate meal preparation needs, and hire, train, supervise, and coordinate food service staff. Maintain operational records and reports, ensure food and service quality, and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for customer focus, efficient interpersonal and oral communication skills, teamwork, attention to detail, and the ability to work in a fast-paced, physically demanding environment under pressure.
Skills
- Staff Supervision
- Staff Training
- Scheduling
- Food and Kitchen Supply Requisition
- Inventory Management
- Food Preparation
- Sanitation
- Workplace Safety
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Hiring
- Oral Communication
- Interpersonal Skills
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Ingredient Estimation
- Staff Hiring
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Fast-Paced Environment
- Teamwork