food service supervisor
- Chatham-Kent, ON, Canada
- Chatham, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise food service staff, establish work schedules, and train employees in their duties and sanitation and safety procedures. Manage supplies and inventory, maintain operational records, prepare reports, uphold food and service quality standards, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for customer focus, effective communication and interpersonal skills, teamwork, attention to detail, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Staff Training
- Food and Kitchen Supply Requisitioning
- Food Preparation Planning
- Staff Hiring
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales and Waste Tracking
- Report Preparation
- Work Scheduling
- Sanitation and Safety Procedures
- Customer Focus
- Oral Communication
- Interpersonal Skills
- Teamwork
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Work Scheduling
- Staff Training
- Staff Hiring
- Food and Kitchen Supplies
- Meal Preparation
- Ingredient Estimation
- Sanitation
- Safety Procedures
- Quality Control
- Customer Complaints
- Inventory Records
- Repairs
- Sales Records
- Waste Tracking
- Report Preparation
- Customer Focus
- Oral Communication
- Interpersonal Skills
- Teamwork
- Attention to Detail
- Fast-Paced Environment