food service supervisor
- Chatham-Kent, ON, Canada
- Chatham, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The supervisor establishes work schedules and methods, hires and trains food service staff, and requisitions supplies while estimating meal preparation needs. They maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.
Requirements
The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be able to work in a fast-paced, physically demanding environment under pressure and tight deadlines, with strong communication, interpersonal, teamwork, client-focus, and attention-to-detail skills.
Skills
- Staff Training
- Food and Kitchen Supply Requisitioning
- Food Service Quality Control
- Staff Hiring
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales and Waste Recordkeeping
- Report Preparation
- Work Scheduling
- Sanitation and Safety Procedures
- Client Focus
- Oral Communication
- Interpersonal Skills
- Teamwork
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Work Scheduling
- Food and Kitchen Supplies
- Staff Training
- Staff Hiring
- Sanitation
- Safety Procedures
- Meal Preparation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Supervision
- Food Service Establishment