food service supervisor
- Huntsville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Various locations
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
- Life insurance
More about this job
Responsibilities
Supervise, coordinate, train, and schedule food service staff, while ensuring food preparation, tray assembly, and service meet quality, sanitation, and safety standards. Manage staffing, supplies, stock and operational records, reports, food orders, and customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for knowledge of the establishment’s culinary genres, strong interpersonal and oral communication skills, flexibility, and the ability to work in a fast-paced, physically demanding environment under pressure.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation Procedures
- Food Safety
- Inventory Management
- Staff Hiring
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Ordering
- Work Scheduling
- Tray Assembly
- Interpersonal Communication
Benefits
- Dental Plan
- Health Care Plan
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Service Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Hiring
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Work Scheduling
- Restaurants