shift manager - fast food restaurant
- Huntsville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Various locations
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
- Life insurance
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train food service staff, including overseeing food preparation and tray assembly. Maintain stock and operational records, estimate supplies, hire staff, prepare reports and food order summaries, and address customer concerns while ensuring food and service quality.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates must know the establishment’s culinary genres and demonstrate efficient interpersonal skills, strong oral communication, flexibility, and teamwork; the role also involves working under pressure in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Service Quality Control
- Food Safety
- Sanitation Procedures
- Inventory Management
- Hiring
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Ingredient Estimation
- Oral Communication
Benefits
- Dental Plan
- Health Care Plan
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Food Safety
- Sanitation
- Quality Control
- Customer Complaints
- Inventory Management
- Stock Records
- Repairs Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Hiring
- Teamwork
- Oral Communication
- Physical Stamina