Restaurant manager
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 32.5 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Willing to relocate
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- Safe Food Handling certificate
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Shift
- Flexible hours
- Night
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32.5 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, monitor revenues and labor costs, and recruit, train, and supervise staff. Set service procedures, maintain inventory and financial records, ensure health and safety compliance, and address customer concerns.
Requirements
Requires college or CEGEP education and 1 to less than 2 years of experience, along with a Safe Food Handling certificate. Candidates should be organized, accurate, customer-focused, reliable, flexible, and able to communicate effectively and work under pressure; own transportation is required.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labor Cost Monitoring
- Staff Recruitment
- Staff Supervision
- Staff Training
- Operational Planning
- Cash Balancing
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Complaint Resolution
- Safe Food Handling
- Oral Communication
- Organization
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food and Beverage
- Daily Operations
- Labor Costs
- Revenue Monitoring
- Staff Recruitment
- Staff Supervision
- Staff Training
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Customer Complaints
- Safe Food Handling Certificate
- Shift Work
- Flexible Hours
- Night Work
- Weekend Work
- Own Transportation