sous-chef
- London, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Other benefits
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Benefits
Other benefits
- Free parking available
More about this job
Responsibilities
The posting identifies a sous-chef position but does not provide specific responsibilities. The role is in the food and beverage industry.
Requirements
Requires five or more years of experience and a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program. English is listed as the language.
Skills
- Cooking
- Food Preparation
- Kitchen Operations
- Team Leadership
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Sous-Chef
- Food And Beverages
- English
- College
- CEGEP
- Non-University Certificate Or Diploma
- One- To Two-Year Program
- Five Or More Years Of Experience
- On-Site Work
- Free Parking