food counter attendant
- Destruction Bay, YT, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Client focus
- Reliability
- Team player
More about this job
Responsibilities
Clean and sanitize dishes, kitchen equipment, work surfaces, and dining areas; restock supplies and handle kitchen waste. Prepare and serve simple food items, take customer orders, and maintain records of food quantities used.
Requirements
A secondary school graduation certificate is listed, and no prior experience is required because training will be provided. The role requires working on-site in a fast-paced environment, handling repetitive tasks and pressure, and demonstrating client focus, reliability, and teamwork.
Skills
- Dishwashing
- Food Preparation
- Customer Service
- Order Taking
- Food Portioning and Wrapping
- Table Clearing and Cleaning
- Kitchen Cleaning and Sanitizing
- Food and Supply Stocking
- Safe Storage of Cleaning Products
- Knife Sharpening
- Dishwasher Operation
- Reliability
- Teamwork
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Food Counter Attendant
- Hospitality
- Food Preparation
- Customer Service
- Order Taking
- Dishwashing
- Dishwasher Operation
- Food Portioning
- Food Wrapping
- Table Service
- Kitchen Sanitation
- Cleaning
- Food Stocking
- Supply Storage
- Inventory Records
- Knife Sharpening
- Waste Disposal
- Fast-Paced Environment
- Repetitive Tasks
- Teamwork
- Reliability
- Client Focus