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Added 26 mins ago
HM
Family Practitioner/General Practitioner
Health Match BC
Mission, BC
- Full-time
The Medical Clinic in Mission is a newly built and modern medical centre looking to expand its team. This hybrid family and walk-in practice features nine exam rooms, a physician’s office,…
Added 26 mins ago
HM
Family Practitioner/General Practitioner
Health Match BC
Mission, BC
- Full-time
The Medical Clinic in Mission is a newly built and modern medical centre looking to expand its team. This hybrid family and walk-in practice features nine exam rooms, a physician’s office,…
Added 26 mins ago
HM
Family Practitioner/General Practitioner
Health Match BC
Mission, BC
- Full-time
The Medical Clinic in Mission is a newly built and modern medical centre looking to expand its team. This hybrid family and walk-in practice features nine exam rooms, a physician’s office,…
Added 26 mins ago
HM
Family Practitioner/General Practitioner
Health Match BC
Mission, BC
- Full-time
The Medical Clinic in Mission is a newly built and modern medical centre looking to expand its team. This hybrid family and walk-in practice features nine exam rooms, a physician’s office,…
Added 1 hour ago
UC
cook
Unicorn Cafe
Wetaskiwin, AB
- Full-time
Added 1 hour ago
WH
Sous Chef
Westin Hotels & Resorts
Edmonton, AB
- Full-time
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…
Added 1 hour ago
CR
Dietary Aide - Casual
COGIR Real Estate
London, ON
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 1 hour ago
CR
Server- Part Time
COGIR Real Estate
Surrey, BC
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 1 hour ago
FB
retail store supervisor
Freson Bros.
High Prairie, AB
- Full-time
Supervise staff (apprentices, stages hands, design team, etc.)
Added 1 hour ago
S
AB - Central Kitchen - Sanitation Clerk
Sobeys
Rocky View No 44, AB · Rocky View County, AB
- Full-time
Ensures the cleanliness and appearance of the Central Kitchen. Fulfill all assigned duties in all areas of the Central Kitchen. Actively contributes to an environment of employee and…
Added 1 hour ago
AC
home support attendant
Aide Chez Soi Rive-Sud
Longueuil, QC
- Full-time
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 1 hour ago
CR
Server
COGIR Real Estate
Surrey, BC
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 2 hours ago
NC
Receptionist (Maternity Leave Replacement)
Newfoundland Capital Corporation Limited
Montreal, QC
- Full-time
…the central hub of a dynamic office? Stingray is a passionate team dedicated to music and technology, and we are currently seeking a Receptionist for a maternity leave replacement contract.…
Added 2 hours ago
SH
Sous Chef – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $50,000 to $60,000 CAD / year
- Full-time
Join the Kitchen team at Gerni’s Farmhouse, Sparkling Hill Resort’s authentic Austrian dining experience!
Added 2 hours ago
SH
Line Cook – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $20 to $22 CAD / hour
- Full-time
Join the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We currently have an opening available for a hard-working Line Cook. This individual…
Added 3 hours ago
Cook (Sunnyside)
Region of Waterloo
Kitchener, ON
Here, you’ll be part of a compassionate and innovative team that is committed to meaningful connections, person-centred care, and making every day matter for residents and families.
Added 3 hours ago
FH
Overnight Kitchen Cleaner & Van Driver
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure…
Added 3 hours ago
LM
Dishwasher - Casino Victoria
Lahal Management LP
Victoria, BC
- Up to $19.67 CAD / hour
- Full-time
The Dishwasher is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean,…
Added 4 hours ago
CG
Cooks Helper - Full Time & Part Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
- Full-time
- Part-time
Clean kitchen equipment after use according to health and safety policies and procedures.
Added 4 hours ago
SM
Cashier P/T | Dundas
Summerhill Market
Toronto, ON
- Up to $17.6 CAD / hour
Now we’re looking for friendly, customer-focused individuals who thrive in a fast-paced team environment to join our Dundas store.
Added 4 hours ago
EH
Cook
Edgewood Health Network Inc
Calgary, AB
- $21.5 to $23 CAD / hour
…and effectively. The Chef/Cook must be prepared to work as a team member in a dynamic workplace, follow all safety…
Added 4 hours ago
A
Chef de Partie - Pastry
AccorHotel
Whistler, BC
- Full-time
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your…
Added 4 hours ago
PS
Commerical Appliance Technician - Field Service
Paramount Services Ltd.
Winnipeg, MB
- $35 to $40 CAD / hour
- Full-time
Paramount Services Ltd. is looking for a skilled and dependable Commercial Appliance Technician to join our growing Winnipeg service team.
Added 4 hours ago
WC
On-Call Cook (Internal/External)
W̱SÁNEĆ College
Brentwood Bay, BC
- Full-time
Work as part of a team, sharing information and workload
Added 4 hours ago
CR
Housekeeping Aide (Casual)
COGIR Real Estate
AB · Edmonton, AB
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Tap & Barrel Group

Culinary Development Chef

Vancouver, BC, Canada

$95,000 to $110,000 CAD / year · Full-time

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Job details

Pay: $95,000 to $110,000 CAD / year
Job type: Full-time
Apply by: Apr 3, 2027
Experience: 7+ years of progressive culinary leadership, ideally including R&D or multi-unit experience
Posting language: English
Posted: Oct 5, 2026

Original job description

The Role

The Culinary Development Chef runs R&D across our food program, which comprises Tap & Barrel and BREWHALL. That means developing new dishes, plus the processes, ingredients, and equipment that let every location make them the same way, at cost, at volume. This role reports to the Director of Culinary & Training and works closely with our Director of Purchasing and Director of Marketing.

This person's curiosity doesn't stop at a good idea - it stops when the idea is proven, and every kitchen can repeat it.

What You'll Do

Research & Development

Research, develop and test new menu items, from concept through to final spec
Test and evaluate new equipment, ingredients and techniques, and recommend what earns a place in our kitchens
Build and improve kitchen processes so new items run cleanly during a Friday rush
Advise on kitchen design and equipment purchases
Keep the Test Kitchen organized, clean and to brand standard

Detail & Documentation

Cost every recipe precisely and keep the costing current
Write recipes, specs and training materials that a line cook can follow without asking questions
Review every launch document before it reaches our locations
Champion our inventory management software and POS database

Purchasing Partnership

Work with the Director of Purchasing to source unique, high-quality and proprietary ingredients
Review purchasing regularly to find opportunities for better quality or better cost

Marketing Partnership

Own the product development calendar and coordinate launches with the Beverage Director and Director of Marketing
Stage food for photography to the same exacting standard
Represent Tap & Barrel Group at media, community and external sales events as needed

Training & Rollout

Lead structured tastings with full costings, recipes and the story behind each dish
Oversee in-store testing to confirm recipes perform as designed
Coach Regional Chefs, Head Chefs and kitchen teams on new ingredients, techniques and cuisines

Location and Hours of Work

Our office (internally called "Basecamp") is in Olympic Village, and our Test kitchen is Tap & Barrel Bridges. Granville Island. You will also be required to work at various other locations from time to time.
A valid driver's license is required.
You will primarily work M-F, but you will be expected to be flexible as we launch initiatives and support our restaurants, which operate 17 hours a day, 364 days a year.

Who You Are

7+ years of progressive culinary leadership, ideally including R&D or multi-unit experience
Strong costing skills and comfort with recipe and inventory software
A confident and clear communicator, in writing and in front of a room
Driven by data: you weigh what's new against what sells and what guests tell us
Obsessed with details - you understand this separates great from good
Confident without ego - you want what's best for the guest, not your own interests
Aligned with our values: Belonging, Responsibility, Innovation, Trust and Empowerment
Red Seal certification is an asset but not required
Candidates must be legally entitled to work in Canada

What We Offer

$95,000 to $110,000 CAD Annual Salary
Profit-sharing bonus
Car & phone allowance
Extended Medical and Dental Benefits
Internal and external sampling budget
Discount card for 50% off F&B at all our locations
3 weeks' vacation and your birthday treated as a stat holiday
A dedicated Test Kitchen and the backing to use it well
An invitation to shape the future of our company - and a seat at the table with Purchasing, Marketing and Operations

About Us

Tap & Barrel Group is a Vancouver-based restaurant group and a Deloitte Canada's Best Managed Companies Platinum Club member. Our mantra is people who really care do it better. That's how we hire, train, and run our kitchens. Our team is loyal, and our standards are high. We work with people who are serious about their craft, but don't take themselves too seriously.

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More about this job

Responsibilities

Lead culinary research and development from menu concepts through tested recipes, precise costing, specifications, and repeatable kitchen processes. Coordinate sourcing, product launches, tastings, in-store testing, and training with Purchasing, Marketing, and restaurant teams.

Requirements

Candidates need at least seven years of progressive culinary leadership, ideally including research and development or multi-unit experience, along with strong costing skills and familiarity with recipe and inventory software. Clear communication, attention to detail, data-driven judgment, a valid driver's license, and legal authorization to work in Canada are required; Red Seal certification is an asset but not required.

Skills

Culinary Research and Development
Menu Development
Recipe Costing
Recipe Writing and Specification
Kitchen Process Improvement
Equipment Evaluation
Ingredient Sourcing
Inventory Management
POS Database Management
Product Launch Coordination
Food Styling
Training and Coaching
Multi-Unit Operations
Data-Driven Decision-Making
Communication
Culinary Leadership

Benefits

Profit-Sharing Bonus
Car Allowance
Phone Allowance
Extended Medical Benefits
Dental Benefits
Internal and External Sampling Budget
50% Food and Beverage Discount
Three Weeks' Vacation
Birthday as a Statutory Holiday
Dedicated Test Kitchen

Visa sponsorship

Not detected in the job text

Keywords

Culinary Research and Development
Menu Development
Recipe Costing
Recipe Specifications
Training Materials
Kitchen Process Improvement
Test Kitchen
Equipment Evaluation
Ingredient Sourcing
Purchasing
Inventory Management Software
POS Database
Product Development Calendar
Product Launches
Food Photography
Structured Tastings
In-Store Testing
Multi-Unit Restaurants
Cost Control
Red Seal Certification
Culinary Leadership
Restaurant Operations

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