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restaurant manager

  • Lacombe, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Monitor, recruit, schedule, supervise, and train staff while planning and organizing daily restaurant operations. Determine services and operational procedures, conduct performance reviews, ensure health and safety compliance, and address customer complaints.

Requirements

The posting requires a College/CEGEP education and 1 year to less than 2 years of experience. The role is on-site in a fast-paced environment, and English is listed as the language.

Skills

  • Staff Performance Monitoring
  • Daily Operations Planning
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Service Planning
  • Operational Procedures
  • Performance Reviews
  • Health And Safety Compliance
  • Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support
  • Human Resources

Keywords

  • Restaurant Management
  • Food And Beverage Services
  • Staff Performance
  • Daily Operations
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Service Planning
  • Operational Procedures
  • Performance Reviews
  • Health And Safety Regulations
  • Customer Complaints
  • Fast-Paced Environment
  • On-The-Job Training
  • Youth Employment

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