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Added 5 mins ago
LT
IT Service Professional
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Burnaby, BC
- Full-time
Added 5 mins ago
AS
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Vancouver, BC
- $38 to $44 USD / hour
- Full-time
Added 5 mins ago
MM
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Principal Data Scientist
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T
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T
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T
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CI
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C
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DU
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COORDINATOR TRAINING & DEVELOPMENT
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Added 21 mins ago
RB
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- Full-time
Added 34 mins ago
J
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Tasty Indian Bistro

chef

Vancouver, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 2, 2026
Posting language: English
Posted: Sep 3, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Additional information

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Organized

Apply About employer

More about this job

Responsibilities

Develop recipes and menus, prepare dishes to quality standards, and accommodate customers with food allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food-cost, sales, consumption, and inventory records and ordering supplies.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for dependability, efficient interpersonal skills, strong oral communication, organization, and the ability to supervise 5–10 people.

Skills

Food Cost and Inventory Management
Recipe Development
Menu Planning
Cooking Techniques
Food Preparation
Food Presentation
Kitchen Staff Supervision
Staff Recruitment and Hiring
Staff Training
Food Safety and Handling
Food Allergy Accommodation
Food Quality Standards
Food and Kitchen Supply Requisition
Record Keeping
Oral Communication
Organization

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurants
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Garnishing
Food Presentation
Cooking Techniques
Kitchen Equipment
Food Cost Records
Sales Records
Inventory Management
Food Quality Standards
Food Allergies
Food Intolerances
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Handling
Food and Kitchen Supplies

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