Chef
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Recognized employer
- Evening
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More about this job
Responsibilities
Plan menus, create recipes, prepare dishes to quality standards, and accommodate customers with food allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food-cost, sales, consumption, and inventory records and ordering supplies.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for supervising 5–10 people and dependability, efficiency, strong interpersonal and oral communication skills, and organization.
Skills
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking Techniques
- Food Presentation
- Kitchen Staff Supervision
- Staff Recruitment
- Staff Training
- Food Cost Management
- Inventory Management
- Food Quality Standards
- Food Allergy Accommodation
- Kitchen Supply Requisition
- Record Keeping
- Oral Communication
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef
- Restaurants
- Menu Planning
- Recipe Development
- Food Preparation
- Cooking
- Garnishing
- Food Presentation
- Cooking Techniques
- Kitchen Equipment
- Kitchen Staff Supervision
- Staff Recruitment
- Staff Training
- Food Cost Records
- Sales Records
- Inventory Management
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Kitchen Supplies
- Food Handling