food service supervisor
- Abbotsford, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 1 to 2 people
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- Serving It Right Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Ensure quality control standards are met and address customer concerns while managing work schedules.
Requirements
Requires a high school diploma and 1 to 2 years of experience. Candidates must hold First Aid, CPR, and Serving It Right certifications.
Skills
- Staff Supervision
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Scheduling
- Training
- Oral Communication
- Teamwork
- Initiative
- Client Focus
Benefits
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Supervisor
- Restaurant
- First Aid Certificate
- CPR Certificate
- Serving It Right Certificate
- Quality Control
- Sanitation
- Staff Training
- Food Trolleys
- Food Order Summaries