restaurant assistant manager
- Abbotsford, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Tasks
Certificates, licences, memberships, and courses
Security and safety
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Panjabi
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
Certificates, licences, memberships, and courses
- Serving It Right Certificate
- First Aid Certificate
- CPR Certificate
Security and safety
- Criminal record check
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Evaluate daily restaurant operations, monitor revenues and labour costs, and plan schedules and other daily activities. Supervise and train staff, manage inventory and events, ensure health and safety compliance, and address customer concerns.
Requirements
Requires 2 to less than 3 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. The role requires English; Serving It Right, First Aid, and CPR certificates are listed, and Panjabi is an asset language.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Monitoring
- Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- Event Management
- Oral Communication
- Organization
- Multitasking
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Customer Complaints
- Event Management
- Serving It Right Certificate
- First Aid Certificate
- CPR Certificate
- Criminal Record Check
- English
- Panjabi
- Free Parking