Restaurant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 11-15 people
- Recognized employer
- Evening
- 2 years to less than 3 years
- Night
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
More about this job
Responsibilities
Manage daily restaurant operations by planning, organizing, directing, controlling, and evaluating activities. Recruit, schedule, supervise, and train staff, while ensuring regulatory compliance and addressing customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role supervises 11–15 people and requires evening, night, and weekend availability.
Skills
- Staff Performance Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Liquor Legislation Compliance
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Operations Planning
- Operations Management
- Operations Evaluation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Performance
- Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Liquor Legislation
- Regulatory Compliance
- Health And Safety
- Customer Complaints
- Customer Service
- Team Leadership
- Evening Shifts
- Night Shifts
- Weekend Work