Operations manager, restaurant
- Canmore, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Manage events
- Working groups
More about this job
Responsibilities
Analyze and develop budgets to support restaurant profitability, evaluate daily operations, and adjust food preparation methods and menu prices as needed. Plan and organize operations, train and supervise staff, maintain inventory, ensure health and safety compliance, provide customer service, and manage events.
Requirements
The role requires a secondary school graduation certificate and 7 months to less than 1 year of experience. English is the stated language, and the work is performed on-site.
Skills
- Budget Analysis
- Budget Development
- Restaurant Operations
- Menu Pricing
- Food Preparation
- Daily Operations Planning
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Event Management
- Team Supervision
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Budget Analysis
- Budget Development
- Profitability
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Food Preparation
- Menu Pricing
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Event Management
- Working Groups