specialist chef
- Canmore, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise food and beverage servers and other staff
Cuisine specialties
- Canadian
- International
- Fish and seafood
- Meat, poultry and game
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Develop recipes and menus, prepare and cook meals and specialty foods, and ensure food quality and presentation. Train and supervise kitchen staff, manage supplies, and consult with clients about weddings, banquets, and other special functions.
Requirements
Requires a secondary school graduation certificate and at least five years of experience. The role calls for expertise in Canadian and international cuisine, including fish and seafood, meat, poultry, and game, along with leadership, communication, flexibility, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Recipe Development
- Cooking Techniques
- Food Preparation
- Menu Planning
- Food Presentation
- Kitchen Staff Training
- Kitchen Supervision
- Food Quality Standards
- Specialty Food Preparation
- Banquet Catering
- Food Allergy Accommodation
- Food and Kitchen Supply Requisition
- Client Consultation
- Leadership
- Communication
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Specialist Chef
- Canadian Cuisine
- International Cuisine
- Fish and Seafood
- Meat
- Poultry
- Game
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Food Garnishing
- Food Presentation
- Banquets
- Special Events
- Food Allergies
- Kitchen Staff Training
- Kitchen Supervision
- Food Quality Standards
- Food and Kitchen Supplies
- Client Consultation
- Wedding Catering
- Leadership
- Fast-Paced Environment
- Attention to Detail