restaurant assistant manager
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
More about this job
Responsibilities
Manage restaurant operations, budgets, and staffing, including scheduling, training, performance monitoring, and reviews. Maintain financial records, enforce liquor and health and safety regulations, and address customer concerns while providing customer service.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site and requires working under pressure and attention to detail.
Skills
- Budgeting
- Restaurant Operations
- Staff Performance Monitoring
- Staff Scheduling
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Liquor Regulation Compliance
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Restaurant Operations
- Budgeting
- Profitability
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Staff Scheduling
- Staff Training
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Liquor Legislation
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Attention To Detail